Читать книгу Three Weeks - Glyn Elinor - Страница 4

"MY DEAR ISABELLA:

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"I say—you know—I hate beginning like this—I have arrived at this beastly place, and I am awfully unhappy. I think it would have been better if I had brought Pike with me, only those rotten laws about getting the little chap back to England would have been hard. How is Moonlighter? And have they really looked after that strain, do you gather? Make Tremlett come down and report progress to you daily—I told him to. My rooms look out on a beastly lake, and there are mountains, I suppose, but I can't see them. There is hardly any one in the hotel, because the Easter visitors have all gone back and the summer ones haven't come, so I doubt even if I can have a game of billiards. I am sick of guide-books, and I should like to take the next train home again. I must dress for dinner now, and I'll finish this to-night."

Paul dressed for dinner; his temper was vile, and his valet trembled. Then he went down into the restaurant scowling, and was ungracious to the polite and conciliating waiters, ordering his food and a bottle of claret as if they had done him an injury. "Anglais," they said to one another behind the serving-screen, pointing their thumbs at him—"he pay but he damn."

Then Paul sent for the New York Herald and propped it up in front of him, prodding at some olives with his fork, one occasionally reaching his mouth, while he read, and awaited his soup.

The table next to him in this quiet corner was laid for one, and had a bunch of roses in the centre, just two or three exquisite blooms that he was familiar with the appearance of in the Paris shops. Nearly all the other tables were empty or emptying; he had dined very late. Who could want roses eating alone? The menu, too, was written out and ready, and an expression of expectancy lightened the face of the head waiter—who himself brought a bottle of most carefully decanted red wine, feeling the temperature through the fine glass with the air of a great connoisseur.

"One of those over-fed foreign brutes of no sex, I suppose," Paul said to himself, and turned to the sporting notes in front of him.

He did not look up again until he heard the rustle of a dress.

The woman had to pass him—even so close that the heavy silk touched his foot. He fancied he smelt tuberoses, but it was not until she sat down, and he again looked at her, that he perceived a knot of them tucked into the front of her bodice.

A woman to order dinner for herself beforehand, and have special wine and special roses—special attention, too! It was simply disgusting!

Paul frowned. He brought his brown eyebrows close together, and glared at the creature with his blue young eyes.

An elderly, dignified servant in black livery stood behind her chair. She herself was all in black, and her hat—an expensive, distinguished-looking hat—cast a shadow over her eyes. He could just see they were cast down on her plate. Her face was white, he saw that plainly enough, startlingly white, like a magnolia bloom, and contained no marked features. No features at all! he said to himself. Yes—he was wrong, she had certainly a mouth worth looking at again. It was so red. Not large and pink and laughingly open like Isabella's, but straight and chiselled, and red, red, red.

Paul was young, but he knew paint when he saw it, and this red was real, and vivid, and disconcerted him.

He began his soup—hers came at the same time; she had only toyed with some caviare by way of hors d'oeuvre, and it angered him to notice the obsequiousness of the waiters, who passed each thing to the dignified servant to be placed before the lady by his hand. Who was she to be served with this respect and rapidity?

Only her red wine the maître d'hôtel poured into her glass himself. She lifted it up to the light to see the clear ruby, then she sipped it and scented its bouquet, the maître d'hôtel anxiously awaiting her verdict the while. "Bon," was all she said, and the weight of the world seemed to fall from the man's sloping shoulders as he bowed and moved aside.

Paul's irritation grew. "She's well over thirty," he said to himself. "I suppose she has nothing else to live for! I wonder what the devil she'll eat next!"

She ate a delicate truite bleu, but she did not touch her wine again the while. She had almost finished the fish before Paul's sole au vin blanc arrived upon the scene, and this angered him the more. Why should he wait for his dinner while this woman feasted? Why, indeed. What would her next course be? He found himself unpleasantly interested to know. The tenderest selle d'agneau au lait and the youngest green peas made their appearance, and again the maître d'hôtel returned, having mixed the salad.

Paul noticed with all these things the lady ate but a small portion of each. And it was not until a fat quail arrived later, while he himself was trying to get through two mutton chops à l'anglaise, that she again tasted her claret. Yes, it was claret, he felt sure, and probably wonderful claret at that. Confound her! Paul turned to the wine list. What could it be? Château Latour at fifteen francs? Château Margaux, or Château Lafite at twenty?—or possibly it was not here at all, and was special, too—like the roses and the attention. He called his waiter and ordered some port—he felt he could not drink another drop of his modest St. Estèphe!

All this time the lady had never once looked at him; indeed, except that one occasion when she had lifted her head to examine the wine with the light through it, he had not seen her raise her eyes, and then the glass had been between himself and her. The white lids with their heavy lashes began to irritate him. What colour could they be? those eyes underneath. They were not very large, that was certain—probably black, too, like her hair. Little black eyes! That was ugly enough, surely! And he hated heavy black hair growing in those unusual great waves. Women's hair should be light and fluffy and fuzzy, and kept tidy in a net—like Isabella's. This looked so thick—enough to strangle one, if she twisted it round one's throat. What strange ideas were those coming into his head? Why should she think of twisting her hair round a man's throat? It must be the port mounting to his brain, he decided—he was not given to speculating in this way about women.

What would she eat next? And why did it interest him what she ate or did not eat? The maître d'hôtel again appeared with a dish of marvellous-looking nectarines. The waiter now handed the dignified servant the finger-bowl, into which he poured rose-water. Paul could just distinguish the scent of it, and then he noticed the lady's hands. Yes, they at least were faultless; he could not cavil at them; slender and white, with that transparent whiteness like mother-of-pearl. And what pink nails! And how polished! Isabella's hands—but he refused to think of them.

By this time he was conscious of an absorbing interest thrilling his whole being—disapproving irritated interest.

The maître d'hôtel now removed the claret, out of which the lady had only drunk one glass.

(What waste! thought Paul.)

And then he returned with a strange-looking bottle, and this time the dignified servant poured the brilliant golden fluid into a tiny liqueur-glass. What could it be? Paul was familiar with most liqueurs. Had he not dined at every restaurant in London, and supped with houris who adored crême de menthe? But this was none he knew. He had heard of Tokay—Imperial Tokay—could it be that? And where did she get it? And who the devil was the woman, anyway?

She peeled the nectarine leisurely—she seemed to enjoy it more than all the rest of her dinner. And what could that expression mean on her face? Inscrutable—cynical was it? No—absorbed. As absolutely unconscious of self and others as if she had been alone in the room. What could she be thinking of never to worry to look about her?

He began now to notice her throat, it was rounded and intensely white, through the transparent black stuff. She had no strings of pearls or jewels on—unless—yes, that was a great sapphire gleaming from the folds of gauze on her neck. Not surrounded by diamonds like ordinary brooches, but just a big single stone so dark and splendid it seemed almost black. There was another on her hand, and yet others in her ears.

Her ears were not anything so very wonderful! Not so very! Isabella's were quite as good—and this thought comforted him a little. As far as he could see beyond the roses and the table she was a slender woman, and he had not noticed on her entrance if she were tall or short. He could not say why he felt she must be well over thirty—there was not a line or wrinkle on her face—not even the slight nip in under the chin, or the tell-tale strain beside the ears.

She was certainly not pretty, certainly not. Well shaped—yes—and graceful as far as he could judge; but pretty—a thousand times No!

Then the speculation as to her nationality began. French? assuredly not. English? ridiculous! Equally so German. Italian? perhaps. Russian? possibly. Hungarian? probably.

Paul had drunk his third glass of port and was beginning his fourth. This was far more than his usual limit. Paul was, as a rule, an abstemious young man. Why he should have deliberately sat and drank that night he never knew. His dinner had been moderate—distinctly moderate—and he had watched a refined feast of Lucullus partaken of by a woman who only tasted each plat!

"I wonder what she will have to pay for it all?" he thought to himself. "She will probably sign the bill, though, and I shan't see."

But when the lady had finished her nectarine and dipped her slender fingers in the rose-water she got up—she had not smoked, she could not be Russian then. Got up and walked towards the door, signing no bill, and paying no gold.

Paul stared as she passed him—rudely stared—he knew it afterwards and felt ashamed. However, the lady never so much as noticed him, nor did she raise her eyes, so that when she had finally disappeared he was still unaware of their colour or expression.

But what a figure she had! Sinuous, supple, rounded, and yet very slight.

"She must have the smallest possible bones," Paul said to himself, "because it looks all curvy and soft, and yet she is as slender as a gazelle."

She was tall, too, though not six feet—like Isabella!

The waiters and maître d'hôtel all bowed and stood aside as she left, followed by her elderly, stately, silver-haired servant.

Of course it would have been an easy matter to Paul to find out her name, and all about her. He would only have had to summon Monsieur Jacques, and ask any question he pleased. But for some unexplained reason he would not do this. Instead of which he scowled in front of him, and finished his fourth glass of port. Then his head swam a little, and he went outside into the night. The rain had stopped and the sky was full of stars scattered in its intense blue. It was warm, too, there, under the clipped trees, Paul hoped he wasn't drunk—such a beastly thing to do! And not even good port either.

He sat on a bench and smoked a cigar. A strange sense of loneliness came over him. It seemed as if he were far, far away from any one in the world he had ever known. A vague feeling of oppression and coming calamity passed through him, only he was really as yet too material and thoroughly, solidly English to entertain it, or any other subtle mental emotion for more than a minute. But he undoubtedly felt strange to-night; different from what he had ever done before. He would have said "weird" if he could have thought of the word. The woman and her sinuous, sensuous black shape filled the space of his mental vision. Black hair, black hat, black dress—and of course black eyes. Ah! if he could only know their colour really!

The damp bench where he sat was just under the ivy hanging from the balustrade of the small terrace belonging to the ground-floor suite at the end.

There was a silence, very few people passed, frightened no doubt by the recent rain. He seemed alone in the world.

The wine now began to fire his senses. Why should he remain alone? He was young and rich and—surely even in Lucerne there must be—. And then he felt a beast, and looked out on to the lake.

Suddenly his heart seemed to swell with some emotion, a faint scent of tuberoses filled the air—and from exactly above his head there came a gentle, tender sigh.

He started violently, and brusquely turned and looked up. Almost indistinguishable in the deep shadow he saw the woman's face. It seemed to emerge from a mist of black gauze. And looking down into his were a pair of eyes—a pair of eyes. For a moment Paul's heart felt as if it had stopped beating, so wonderful was their effect upon him. They seemed to draw him—draw something out of him—intoxicate him—paralyse him. And as he gazed up motionless the woman moved noiselessly back on to the terrace, and he saw nothing but the night sky studded with stars.

Had he been dreaming? Had she really bent over the ivy? Was he mad? Yes—or drunk, because now he had seen the eyes, and yet he did not know their colour! Were they black, or blue, or grey, or green? He did not know, he could not think—only they were eyes—eyes—eyes.

The letter to Isabella Waring remained unfinished that night.

Three Weeks

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