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Zesty Chilli Sauce

For a fresh Asian twist this simple dressing works a treat.

Makes enough to dress up to 24 oysters

Hands-on time: 5 minutes

125ml (4fl oz) sweet chilli sauce

2 tbsp extra-virgin olive oil

Finely grated zest and juice of 2 limes

2 tbsp fresh chopped coriander

Per serving (with 4 oysters) 87 cals, 1g protein, 4g fat (1g saturates), 12g carbs (11g total sugars), 0g fibre