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Graham R Duncanson
Veterinary Treatment of Pigs
Читать книгу Veterinary Treatment of Pigs - Graham R Duncanson - Страница 1
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Veterinary Treatment of Pigs
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Veterinary Treatment of Pigs
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Contents
Acknowledgements
Abbreviations
1 Animal Husbandry
The Origins of the Domestic Pig
Breeds of Pig
Aksai Black Pied
Arapawa Island
Auckland Island Pig
Ba Xuyen
Bantu
Bazna
Beijing Black
Belarus Black Pied
Bentheim Black Pied
Berkshire
British Lop
Bulgaria White
Chato Murciano
Choctaw Hog
Danish Protest Pig
Duroc
Forest Mountain
Gascon
Gloucestershire Old Spot
Guinea Hog
Hampshire
Hereford
Iberian
Jeju Black Pig
Kakhetian
Kemerovo
Korea Native Pig
Kunekune
Lacombe
Landrace
Large Black
Large White
Latvian White
Lithuanian White
Lincolnshire Curly-Coated
Mangalitsa
Meishan
Middle White
Mukota
Mulefoot
Myrhorod
North Caucasian
North Siberian
Ossabaw Island
Oxford Sandy and Black
Pietrain
Red Wattle
Saddleback
Semirechye
Siberian Black Pied
Small Black
Small White
Swabian-Hall
Taihu Pig
Tamworth
Tsivilsk
Turopolje
Ukrainian Spotted Steppe
Vietnamese Pot Bellied
Welsh
West French White
Handling and Restraint
Housing
Introduction
Space needs for growing pigs
Health Planning
Waste Management
Welfare Monitoring
Pet Pigs
Introduction
Feeding and notifiable diseases
Exercise
Teeth
Reproduction
Environment
Manure disposal
Carcass disposal
Legal requirements
Handling
Abnormal Behaviour
Introduction
Belly-nosing
Ear biting
Penis sucking
Urine drinking
Wall licking
Animal Husbandry Procedures to Help Disease Control
‘All-in, all-out’
Strict cleaning and disinfection procedures
Limit the mixing of pigs
Farrowing
Partitions and pen size
Removal of pigs
Air quality
Broken Needle Policy
Introduction
Length of needle
Gauge of needle
Needle breaks
Herd Recording
Introduction
Farrowing rate
Farrowing index
Non-productive days
Pre-weaning mortality
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3 Making a Diagnosis and Post-mortem Technique
Clinical Examination
Diagnostic Laboratory Tests
Blood sampling
Saliva
Urine samples
Diagnostic Imaging
Radiography
Ultrasonography
Post-mortem Examination
Equipment required
Specific history required for post-mortem carcasses
Before post-mortem the outside of the pig should be examined
Single-handed post-mortem technique without a cradle
Two-person post-mortem technique or single-handed technique using a cradle
Carcass disposal
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