Читать книгу Fishing For Dummies - Greg Schwipps - Страница 32

Because a fish’s body is made up primarily of muscle, they are a great source of protein. With practice, it’s possible to clean fish efficiently and with a minimal amount of gore. When properly cleaned, fish can be cooked in many different ways, pleasing even the most discerning palate.

Chapter 21 includes recipes for preparing different kinds of fish in a variety of ways. Most of the recipes come from noted chefs Lucia Watson, award-winning chef and founder of Lucia’s in Minneapolis, and Peter Kaminsky, a cooking writer and one of the authors of this book. You’re sure to find a new favorite dish.