| Title | Series number |
| Achieving sustainable cultivation of maize - Vol 1 From improved varieties to local applications Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico | 001 |
| Achieving sustainable cultivation of maize - Vol 2 Cultivation techniques, pest and disease control Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico | 002 |
| Achieving sustainable cultivation of rice - Vol 1 Breeding for higher yield and quality Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan | 003 |
| Achieving sustainable cultivation of rice - Vol 2 Cultivation, pest and disease management Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan | 004 |
| Achieving sustainable cultivation of wheat - Vol 1 Breeding, quality traits, pests and diseases Edited by: Prof. Peter Langridge, The University of Adelaide, Australia | 005 |
| Achieving sustainable cultivation of wheat - Vol 2 Cultivation techniques Edited by: Prof. Peter Langridge, The University of Adelaide, Australia | 006 |
| Achieving sustainable cultivation of tomatoes Edited by: Dr Autar Mattoo, USDA-ARS, USA & Prof. Avtar Handa, Purdue University, USA | 007 |
| Achieving sustainable production of milk - Vol 1 Milk composition, genetics and breeding Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium | 008 |
| Achieving sustainable production of milk - Vol 2 Safety, quality and sustainability Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium | 009 |
| Achieving sustainable production of milk - Vol 3 Dairy herd management and welfare Edited by: Prof. John Webster, University of Bristol, UK | 010 |
| Ensuring safety and quality in the production of beef - Vol 1 Safety Edited by: Prof. Gary Acuff, Texas A&M University, USA & Prof. James Dickson, Iowa State University, USA | 011 |
| Ensuring safety and quality in the production of beef - Vol 2 Quality Edited by: Prof. Michael Dikeman, Kansas State University, USA | 012 |
| Achieving sustainable production of poultry meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Steven C. Ricke, University of Arkansas, USA | 013 |
| Achieving sustainable production of poultry meat - Vol 2 Breeding and nutrition Edited by: Prof. Todd Applegate, University of Georgia, USA | 014 |
| Achieving sustainable production of poultry meat - Vol 3 Health and welfare Edited by: Prof. Todd Applegate, University of Georgia, USA | 015 |
| Achieving sustainable production of eggs - Vol 1 Safety and quality Edited by: Prof. Julie Roberts, University of New England, Australia | 016 |
| Achieving sustainable production of eggs - Vol 2 Animal welfare and sustainability Edited by: Prof. Julie Roberts, University of New England, Australia | 017 |
| Achieving sustainable cultivation of apples Edited by: Dr Kate Evans, Washington State University, USA | 018 |
| Integrated disease management of wheat and barley Edited by: Prof. Richard Oliver, Curtin University, Australia | 019 |
| Achieving sustainable cultivation of cassava - Vol 1 Cultivation techniques Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia | 020 |
| Achieving sustainable cultivation of cassava - Vol 2 Genetics, breeding, pests and diseases Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia | 021 |
| Achieving sustainable production of sheep Edited by: Prof. Johan Greyling, University of the Free State, South Africa | 022 |
| Achieving sustainable production of pig meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Alan Mathew, Purdue University, USA | 023 |
| Achieving sustainable production of pig meat - Vol 2 Animal breeding and nutrition Edited by: Prof. Julian Wiseman, University of Nottingham, UK | 024 |
| Achieving sustainable production of pig meat - Vol 3 Animal health and welfare Edited by: Prof. Julian Wiseman, University of Nottingham, UK | 025 |
| Achieving sustainable cultivation of potatoes - Vol 1 Breeding improved varieties Edited by: Prof. Gefu Wang-Pruski, Dalhousie University, Canada | 026 |
| Achieving sustainable cultivation of oil palm - Vol 1 Introduction, breeding and cultivation techniques Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France | 027 |
| Achieving sustainable cultivation of oil palm - Vol 2 Diseases, pests, quality and sustainability Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France | 028 |
| Achieving sustainable cultivation of soybeans - Vol 1 Breeding and cultivation techniques Edited by: Prof. Henry T. Nguyen, University of Missouri, USA | 029 |
| Achieving sustainable cultivation of soybeans - Vol 2 Diseases, pests, food and non-food uses Edited by: Prof. Henry T. Nguyen, University of Missouri, USA | 030 |
| Achieving sustainable cultivation of sorghum - Vol 1 Genetics, breeding and production techniques Edited by: Prof. William Rooney, Texas A&M University, USA | 031 |
| Achieving sustainable cultivation of sorghum - Vol 2 Sorghum utilization around the world Edited by: Prof. William Rooney, Texas A&M University, USA | 032 |
| Achieving sustainable cultivation of potatoes - Vol 2 Production, storage and crop protection Edited by: Dr Stuart Wale, Potato Dynamics Ltd, UK | 033 |
| Achieving sustainable cultivation of mangoes Edited by: Prof. Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias (ICIA), Spain & Dr Ping Lu, Charles Darwin University, Australia | 034 |
| Achieving sustainable cultivation of grain legumes - Vol 1 Advances in breeding and cultivation techniques Edited by: Dr Shoba Sivasankar et al., formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India | 035 |
| Achieving sustainable cultivation of grain legumes - Vol 2 Improving cultivation of particular grain legumes Edited by: Dr Shoba Sivasankar et al., formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India | 036 |
| Achieving sustainable cultivation of sugarcane - Vol 1 Cultivation techniques, quality and sustainability Edited by: Prof. Philippe Rott, University of Florida, USA | 037 |
| Achieving sustainable cultivation of sugarcane - Vol 2 Breeding, pests and diseases Edited by: Prof. Philippe Rott, University of Florida, USA | 038 |
| Achieving sustainable cultivation of coffee Edited by: Dr Philippe Lashermes, Institut de Recherche pour le Développement (IRD), France | 039 |
| Achieving sustainable cultivation of bananas - Vol 1 Cultivation techniques Edited by: Prof. Gert H. J. Kema, Wageningen University and Research, The Netherlands & Prof. André Drenth, University of Queensland, Australia | 040 |
| Global Tea Science Current status and future needs Edited by: Dr V. S. Sharma, formerly UPASI Tea Research Institute, India & Dr M. T. Kumudini Gunasekare, Coordinating Secretariat for Science Technology and Innovation (COSTI), Sri Lanka | 041 |
| Integrated weed management Edited by: Emeritus Prof. Rob Zimdahl, Colorado State University, USA | 042 |
| Achieving sustainable cultivation of cocoa Edited by: Prof. Pathmanathan Umaharan, Cocoa Research Centre – The University of the West Indies, Trinidad and Tobago | 043 |
| Robotics and automation for improving agriculture Edited by: Prof. John Billingsley, University of Southern Queensland, Australia | 044 |
| Water management for sustainable agriculture Edited by: Prof. Theib Oweis, ICARDA, Jordan | 045 |
| Improving organic animal farming Edited by: Dr Mette Vaarst, Aarhus University, Denmark & Dr Stephen Roderick, Duchy College, UK | 046 |
| Improving organic crop cultivation Edited by: Prof. Ulrich Köpke, University of Bonn, Germany | 047 |
| Managing soil health for sustainable agriculture - Vol 1 Fundamentals Edited by: Dr Don Reicosky, Soil Scientist Emeritus USDA-ARS and University of Minnesota, USA | 048 |
| Managing soil health for sustainable agriculture - Vol 2 Monitoring and management Edited by: Dr Don Reicosky, Soil Scientist Emeritus USDA-ARS and University of Minnesota, USA | 049 |
| Rice insect pests and their management E. A. Heinrichs, Francis E. Nwilene, Michael J. Stout, Buyung A. R. Hadi & Thais Freitas | 050 |
| Improving grassland and pasture management in temperate agriculture Edited by: Prof. Athole Marshall & Dr Rosemary Collins, IBERS, Aberystwyth University, UK | 051 |
| Precision agriculture for sustainability Edited by: Dr John Stafford, Silsoe Solutions, UK | 052 |
| Achieving sustainable cultivation of temperate zone tree fruit and berries – Vol 1 Physiology, genetics and cultivation Edited by: Prof. Gregory A. Lang, Michigan State University, USA | 053 |
| Achieving sustainable cultivation of temperate zone tree fruit and berries – Vol 2 Case studies Edited by: Prof. Gregory A. Lang, Michigan State University, USA | 054 |
| Agroforestry for sustainable agriculture Edited by: Prof. María Rosa Mosquera-Losada, Universidade de Santiago de Compostela, Spain & Dr Ravi Prabhu, World Agroforestry Centre (ICRAF), Kenya | 055 |
| Achieving sustainable cultivation of tree nuts Edited by: Prof. Ümit Serdar, Ondokuz Mayis University, Turkey & Emeritus Prof. Dennis Fulbright, Michigan State University, USA | 056 |
| Assessing the environmental impact of agriculture Edited by: Prof. Bo P. Weidema, Aalborg University, Denmark | 057 |
| Critical issues in plant health: 50 years of research in African agriculture Edited by: Dr Peter Neuenschwander and Dr Manuele Tamò, IITA, Benin | 058 |
| Achieving sustainable cultivation of vegetables Edited by: Emeritus Prof. George Hochmuth, University of Florida, USA | 059 |
| Advances in breeding techniques for cereal crops Edited by: Prof. Frank Ordon, Julius Kuhn Institute (JKI), Germany & Prof. Wolfgang Friedt, Justus-Liebig University of Giessen, Germany | 060 |
| Advances in Conservation Agriculture – Vol 1 Systems and Science Edited by: Prof. Amir Kassam, University of Reading, UK and Moderator, Global Conservation Agriculture Community of Practice (CA-CoP), FAO, Rome, Italy | 061 |
| Advances in Conservation Agriculture – Vol 2 Practice and Benefits Edited by: Prof. Amir Kassam, University of Reading, UK and Moderator, Global Conservation Agriculture Community of Practice (CA-CoP), FAO, Rome, Italy | 062 |
| Achieving sustainable greenhouse cultivation Edited by: Prof. Leo Marcelis & Dr Ep Heuvelink, Wageningen University, The Netherlands | 063 |
| Achieving carbon-negative bioenergy systems from plant materials Edited by: Dr Chris Saffron, Michigan State University, USA | 064 |
| Achieving sustainable cultivation of tropical fruits Edited by: Prof. Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico | 065 |
| Advances in postharvest management of horticultural produce Edited by: Prof. Chris Watkins, Cornell University, USA | 066 |
| Pesticides and agriculture Profit, politics and policy Dave Watson | 067 |
| Integrated management of diseases and insect pests of tree fruit Edited by: Prof. Xiangming Xu and Dr Michelle Fountain, NIAB-EMR, UK | 068 |
| Integrated management of insect pests: Current and future developments Edited by: Emeritus Prof. Marcos Kogan, Oregon State University, USA & Emeritus Prof. E. A. Heinrichs, University of Nebraska-Lincoln, USA | 069 |
| Preventing food losses and waste to achieve food security and sustainability Edited by: Prof. Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico | 070 |
| Achieving sustainable management of boreal and temperate forests Edited by: Dr John Stanturf, Estonian University of Life Sciences , Estonia | 071 |
| Advances in breeding of dairy cattle Edited by: Prof. Julius van der Werf, University of New England, Australia & Prof. Jennie Pryce, Agriculture Victoria and La Trobe University, Australia | 072 |
| Improving gut health in poultry Edited by: Prof. Steven C. Ricke, University of Arkansas, USA | 073 |
| Achieving sustainable cultivation of barley Edited by: Prof. Glen Fox, University of California-Davis, USA and The University of Queensland, Australia & Prof. Chengdao Li, Murdoch University, Australia | 074 |
| Advances in crop modelling for a sustainable agriculture Edited by: Emeritus Prof. Kenneth Boote, University of Florida, USA | 075 |
| Achieving sustainable crop nutrition Edited by: Prof. Zed Rengel, University of Western Australia, Australia | 076 |
| Achieving sustainable urban agriculture Edited by: Prof. Johannes S. C. Wiskerke, Wageningen University, The Netherlands | 077 |
| Climate change and agriculture Edited by Dr Delphine Deryng, NewClimate Institute/Integrative Research Institute on Transformations of Human-Environment Systems (IRI THESys), Humboldt-Universität zu Berlin, Germany | 078 |
| Advances in poultry genetics and genomics Edited by: Prof. Samuel E. Aggrey, University of Georgia, USA; Prof. Huaijun Zhou, University of California-Davis, USA; Dr Michèle Tixier-Boichard, INRAE, France; and Prof. Douglas D. Rhoads, University of Arkansas, USA | 079 |
| Achieving sustainable management of tropical forests Edited by: Prof. Jürgen Blaser, Bern University of Life Sciences, Switzerland; and Dr Patrick D. Hardcastle, Forestry Development Specialist, UK | 080 |
| Improving the nutritional and nutraceutical properties of wheat and other cereals Edited by: Prof. Trust Beta, University of Manitoba, Canada | 081 |
| Achieving sustainable cultivation of ornamental plants Edited by: Emeritus Prof. Michael Reid, University of California-Davis, USA | 082 |
| Improving rumen function Edited by: Dr C. S. McSweeney, CSIRO, Australia; and Prof. R. I. Mackie, University of Illinois, USA | 083 |
| Biostimulants for sustainable crop production Edited by Youssef Rouphael, Patrick du Jardin, Patrick Brown, Stefania De Pascale and Giuseppe Colla | 084 |
| Improving data management and decision support systems in agriculture Edited by: Dr Leisa Armstrong, Edith Cowan University, Australia | 085 |
| Achieving sustainable cultivation of bananas – Volume 2 Germplasm and genetic improvement Edited by: Prof. Gert Kema, Wageningen University, The Netherlands; and Prof. Andrè Drenth, The University of Queensland, Australia | 086 |
| Reconciling agricultural production with biodiversity conservation Edited by: Prof. Paolo Bàrberi and Dr Anna-Camilla Moonen, Institute of Life Sciences – Scuola Superiore Sant’Anna, Pisa, Italy | 087 |
| Advances in postharvest management of cereals and grains Edited by: Prof. Dirk E. Maier, Iowa State University, USA | 088 |
| Biopesticides for sustainable agriculture Edited by: Prof. Nick Birch, formerly The James Hutton Institute, UK; and Prof. Travis Glare, Lincoln University, New Zealand | 089 |
| Understanding and improving crop root function Edited by: Emeritus Prof. Peter Gregory, University of Reading, UK | 090 |
| Understanding the behaviour and improving the welfare of chickens Edited by: Prof. Christine Nicol, Royal Veterinary College – University of London, UK | 091 |
| Advances in measuring soil health for sustainable agriculture Edited by: Prof. Wilfred Otten, Cranfield University, UK | 092 |
| Supporting smallholders in achieving sustainable agriculture Edited by: Dr Dominik Klauser and Dr Michael Robinson, Syngenta Foundation for Sustainable Agriculture (SFSA), Switzerland | 093 |
| Advances in horticultural soilless culture Edited by: Prof. Nazim Gruda, University of Bonn, Germany | 094 |
| Reducing greenhouse gas emissions from livestock production Edited by: Dr Richard Baines, Royal Agricultural University, UK | 095 |
| Understanding the behaviour and improving the welfare of pigs Edited by: Emerita Prof. Sandra Edwards, University of Newcastle, UK | 096 |
| Genome editing for precision crop breeding Edited by: Dr Matthew Willman, Cornell University, USA | 097 |
