Читать книгу Fermentation Processes: Emerging and Conventional Technologies - Группа авторов - Страница 3

Edited by

Mohamed Koubaa

ESCOM, UTC, EA 4297 TIMR, Compiègne, France

Francisco J. Barba

Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, València, Spain

Shahin Roohinejad

Burn & Wound Healing Research Center, Shiraz University of Medical Science, Shiraz, Iran