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GREEN COKE (RAW COKE) is the primary solid CARBONIZATION product from high‐boiling hydrocarbon fractions obtained at temperatures below 900 K. It contains a fraction of matter that can be released as volatiles during subsequent heat treatment at temperatures up to approximately 1600 K. This mass fraction, the so‐called volatile matter, is in the case of GREEN COKE between 4 and 15 wt%, but it depends also on the heating rate.

See: CARBONIZATION, RAW COKE.