Читать книгу Recent Advances in Polyphenol Research - Группа авторов - Страница 10

Contributors

Nick W. Albert Plant & Food Research, Palmerston North, New Zealand

C. Peter Constabel Centre for Forest Biology and Biology Department, University of Victoria, Victoria, Canada

Kevin M. Davies Plant & Food Research, Palmerston North, New Zealand

Kriya Dunlap Department of Biochemistry, University of Alaska Fairbanks, Fairbanks, USA

Daniel Esquivel‐Alvarado Department of Animal Sciences, University of Wisconsin–Madison, Madison, USA

Ana Gutiérrez Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain

Rubina Jibran Plant & Food Research, Palmerston North, New Zealand

James A. Kennedy Functional Phenolics, LLC, Corvallis, USA

Christian G. Krueger Complete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA Department of Animal Sciences, University of Wisconsin–Madison, Madison, USA

Hoon Kim Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute University of Wisconsin–Madison, Madison, USA

Wu Lan Department of Biological System Engineering University of Wisconsin–Madison, Madison, USA & Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute University of Wisconsin–Madison, Madison, USA

Mary Ann Lila Department of Food Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, USA

Richard L. Lindroth Department of Entomology, University of Wisconsin–Madison, Madison, USA

Dawei Ma Centre for Forest Biology and Biology Department, University of Victoria, Victoria, Canada

Johan Mendoza Department of Chemistry, Nova School of Science and Technology, Caparica Portugal

Irene Mueller‐Harvey School of Agriculture, Policy and Development, University of Reading, Reading, UK

Ken Ohmori Department of Chemistry, Tokyo Institute of Technology, Tokyo, Japan

Marisa S. Otegui Department of Botany, University of Wisconsin–Madison, Madison, USA

Fernando Pina Department of Chemistry, Nova School of Science and Technology, Caparica, Portugal

John Ralph Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin–Madison, Madison, USA & Department of Biochemistry, University of Wisconsin–Madison, Madison, USA

Jess Dreher Reed Department of Animal Sciences, University of Wisconsin–Madison, Madison, USAComplete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA

Jorge Rencoret Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain

José C. del Río Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain

Kennedy F. Rubert‐Nason Division of Natural and Behavioral Sciences University of Maine–Fort Kent, Fort Kent, USA

Kathy E. Schwinn Plant & Food Research, Palmerston North, New Zealand

Keisuke Suzuki Department of Chemistry, Tokyo Institute of Technology, Tokyo, Japan

Wayne E. Zeller ARS‐USDA, U.S. Dairy Forage Research Center, Madison, USA

Yanfei Zhou Plant & Food Research, Palmerston North, New Zealand