Оглавление
Группа авторов. The Impact of Nutrition and Diet on Oral Health
Monographs in Oral Science
The Impact of Nutrition and Diet on Oral Health
Contents
List of Contributors
Abstract
Introduction
Macronutrients
Micronutrients
Diet, Nutrition and Oral Health
References
Abstract
Introduction
Dental Caries
Erosion and Erosive Tooth Wear
Periodontal Diseases
Oral Cancer
Dry Mouth Conditions
Acknowledgements
References
Abstract
Introduction
Oral Health Relevance
Conclusions
References
Abstract
Introduction
Zinc
Tin
Copper
Iron
Iodine
References
Abstract
Introduction
Fluoride
Aluminium
Cobalt
Molybdenum
References
Abstract
Introduction
Fat-Soluble Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Conclusion
References
Abstract
Introduction
History of Sugar Consumption
Development of Hypotheses on the Relationship of Sugar and Caries
Observational Human Studies
Experimental Human Studies
Influence of Fluoride on the Relationship between Sugar and Caries
Effect of Frequency versus Amount of Sugar on Caries
Plaque pH Measurements after Exposure to Sucrose
Intra-Oral Caries Test Model
Cariogenicity of Intrinsic versus Extrinsic Sugar
Dietary Guidelines in Relation to Caries
Implementation of Dietary Guidelines
Conclusion
Acknowledgements
References
Abstract
Introduction
Review of Evidence: Milk and Dental Caries
Milk and Dental Caries: Epidemiological Studies
Milk and Dental Caries: Other Evidence
Actions of the Constituents of Milk
Yoghurts
Addition of Sucrose and Cocoa to Milk
Conclusion
References
Abstract
Acidic Beverages and Foods Associated with Dental Erosion
Association between Diet and ETW
Chemical Parameters Associated with ETW
Physical Parameters Associated with ETW
Conclusion
References
Abstract
Introduction
Proposed Mechanism of Action for Probiotic Bacteria
Probiotic Strains and Vehicle
Effects of Probiotic Bacteria Shown in In vitro Studies
Colonization of Probiotic Bacteria
Effect of Probiotic Bacteria on Caries Risk Factors
Effect of Probiotic Bacteria on Dental Caries
Conclusions
References
Abstract
Nutrigenomics
Proof of Principle That Diet Can Affect Disease Risk in Individuals with Particular Genotypes
Nutrigenomics and Susceptibility to Oral Conditions
Conclusion
References
Abstract
Introduction
Diseases of the Oral Mucosa
Nutrient Deficiencies and Periodontal Disease
Vitamin D and Tooth Development
Nutrient Intake in the Edentulous
Conclusion
References
Abstract
Introduction
Carbohydrates
Fats
Proteins
Micronutrients
Prebiotics and Phytochemicals
Plant Nitrates
Local Antibacterial Effects
Summary and Implications
Acknowledgements
References
Abstract
Introduction
Mastication
Cephalic Responses
Conclusion
References
Author Index
Subject Index
