Читать книгу Nutrition and Growth - Группа авторов - Страница 13

de Lamas C^1,2,3,4,5, de Castro MJ^4,5,6, Gil-Campos M^2,3, Gil Á^3,7,8, Couce ML^1,4,5,6, Leis R^1,3,4,5

¹Department of Forensic Sciences, Pathological Anatomy, Gynecology and Obstetrics and Pediatrics, University of Santiago de Compostela, Santiago de Compostela, Spain; ²Pediatric Metabolism and Research Unit, Department of Pediatrics, Reina Sofia University Hospital, IMIBIC, University of Cordoba, Cordoba, Spain; ³CIBEROBN, Madrid, Spain; ⁴Department of Pediatrics, University Clinical Hospital of Santiago de Compostela, Santiago de Compostela, Spain; ⁵IDIS-Sanitary Research Institute of Santiago de Compostela, Santiago de Compostela, Spain; ⁶CIBERER, Madrid, Spain; ⁷Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain; ⁸Institute of Nutrition and Food Technology “José Mataix,” Biomedical Research Center, University of Granada, Granada, Spain

Adv Nutr 2019; 10(suppl_2):S88–S96

Background: There is a physiological basis for the roles of selected nutrients, especially proteins, calcium, and vitamin D, in growth and development, which are at a maximum during the pediatric period. Milk and dairy products are particularly rich in this group of nutrients.

Methods: The present systematic review summarizes the available evidence relating dairy product intake with linear growth and bone mineral content in childhood and adolescence.

A search was conducted in the MEDLINE (via PubMed) and SCOPUS databases following preferred reporting items for systematic reviews and meta-analyses guidelines and included intervention-controlled clinical trials with dairy products in children from January 1, 1926 to June 30, 2018. The risk of bias for each study was assessed using the Cochrane methodology.

Results: The number of study participants, the type of study and doses, the major outcomes, and the key results of the 13 articles included in the review are reported.

Conclusions: The present systematic review shows that supplementing the usual diet with dairy products significantly increases bone mineral content during childhood. However, the results regarding a possible relation between dairy product consumption and linear growth are inconclusive.

Reprinted with permission from Oxford University Press.

______________________