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Оглавление© 2020 Nestlé Nutrition Institute, Switzerland
CH–1814 La Tour-de-Peilz
S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com
Library of Congress Cataloging-in-Publication Data
Names: Nestlé Nutrition Workshop (95th : 2020 : Online), author. | Black, Maureen M., editor. | Singhal, Atul, editor. | Hillman, Charles H., Dr., editor. | Nestlé Nutrition Institute, issuing body.
Title: Building future health and well-being of thriving toddlers and young children / editors, Maureen M. Black, Atul Singhal, Charles H. Hillman.
Other titles: Nestlé Nutrition Institute workshop series ; v. 95. 1664-2147
Description: Basel ; Hartford : Karger ; Switzerland : Nestlé Nutrition Institute, [2020] | Series: Nestlé nutrition institute workshop series, 1664-2147 ; vol. 95 | Includes bibliographical references and index. | Summary: “This book covers the content of the 95th Nestle Nutrition Institute Workshop (held virtually in September, 2020), which explored the current scientific research, challenges, and opportunities of cementing a healthy foundation for life in toddlers and young children. The key issues presented offer valuable insights for health care providers, policy makers, and researchers on how appropriate nutrition, nurturing caregiving, and environment can influence the development and health of children up to five years of age”-- Provided by publisher.
Identifiers: LCCN 2020047731 (print) | LCCN 2020047732 (ebook) | ISBN 9783318068658 (hardcover ; alk. paper) | ISBN 9783318068665 (ebook)
Subjects: MESH: Child Nutritional Physiological Phenomena | Feeding Behavior | Child Development | Child Health | Infant Health | Congress
Classification: LCC RJ216 (print) | LCC RJ216 (ebook) | NLM W1 NE228D v.95 2021 | DDC 613.2083/2--dc23
LC record available at https://lccn.loc.gov/2020047731
LC ebook record available at https://lccn.loc.gov/2020047732
The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.
Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestlé Nutrition Institute nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.
© 2020 Nestlé Nutrition Institute (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.
Printed on acid-free and non-aging paper (ISO 9706)
ISBN 978–3–318–06865–8
e-ISBN 978–3–318–06866–5
ISSN 1664–2147
e-ISSN 1664–2155
