Читать книгу Sustainable Solutions for Environmental Pollution - Группа авторов - Страница 15
1.3 Value-Added Products from Electro-Fermentation
ОглавлениеTo date, electro-fermentation has been investigated for a wide variety of value-added products, including carboxylates, alcohols, biopolymers, and other platform chemicals (see Table 1.1). This section reviews the studies related to EF for producing different value-added products.
Table 1.1 Summary of electro-fermentation and electro-selective fermentation for value-added bioproducts.
Product | Feedstock | Inoculum | System configuration | Total working volume (L) | Temperature (°C)/initial pH | Applied voltage/potential | Working electrode | Reference |
---|---|---|---|---|---|---|---|---|
Butanol | Glucose | C. pasteurianum | Dual chamber | 900 | 37/6.7 | 0-2.6 V | Cathode | (Mostafazadeh et al., 2016) |
Butanol | Glucose | Clostridium pasteurianum DSM 525 | Dual chamber | 900 | 37/6.5 | +0.045 V vs. SHE | Cathode | (Choi et al., 2014) |
Ethanol | Glycerol | Clostridium cellobioparum, + G. sulfurreducens | Dual chamber | 190 | 30/6 | 0.24 V vs. Ag/AgCl | Anode | (Speers et al., 2014) |
Ethanol | Glycerol | Escherichia coli | Dual chamber | 50 | 37/7.4 | −44 mV vs. SCE | Anode | (Sturm-Richter et al., 2015) |
Ethanol | Cellobiose | G. sulfurreducens+ Cellulomonas uda | Single chamber | 1000 | 30/6.97 | 0.24 V vs. Ag/AgCl | Anode | (Awate et al., 2017) |
Ethanol | Food waste | Mixed culture | Single chamber | 400 | 30/6.8 | - | - | (Chandrasekhar et al., 2015) Acetone-Butanol- |
Ethanol (ABE) | Glucose | C. acetobutylicum | Dual chamber | 240 | 37/6.8 | -600 mV vs. Ag/AgCl | Anode | (Engel et al., 2019) |
1,3-propanediol | Glycerol | Mixed-culture + G. sulfurreducens pre-colonized cathode. | Dual chamber | 900 | 37/7 | -900 mV vs. SCE | Cathode | (Moscoviz et al., 2018) |
1,3-propanediol | Glycerol | Mixed culture | Dual chamber | 520 | 21/6.9 | −0.80 V to −1.10 V vs. SHE | Cathode | (Xafenias et al., 2015) |
1,3-propanediol | Glycerol | Clostridium pasteurianum DSM 525 | Dual chamber | 900 | 37/6.5 | +0.045 V vs. SHE | Cathode | (Choi et al., 2014) |
Butyric acid | Glucose | Mixed culture | Dual chamber | 540 | 25/5.5 | -700 mV vs. SHE | Cathode | (Paiano et al., 2019) |
3-hydroxypropionic acid | Glycerol | Recombinant Klebsiella pneumoniae L17 | Dual chamber | 620 | 37/6 | +0.5 V vs. Ag/AgCl | Anode | (Kim et al., 2017) |
Mixed VFAs | Off gases from fermentation (CO2+H2) | Mixed culture acclimatized homoacetogens | Dual chamber | 400 | 37/6.5 | -1.0 V vs. SHE | Cathode | (Zhou et al., 2019) |
Caproate | Ethanol, acetate | Mixed culture | Dual chamber | 240 | 37/7.2 | −0.8 V and −1.1 V vs. Ag/ AgCl | Cathode | (Jiang et al., 2020) |
Iso-butyrate | Glucose, ethanol, and acetate | Mixed culture | Dual chamber | 540 | -/5.6 | -700 mV vs.SHE | Cathode | (Villano et al.,2017) |
Lipid | Microalgae biomass | Scenedesmus acutus | Dual chamber | 340 | 30/7.5 | -0.3 V vs.Ag/AgCl | Anode | (Liu et al., 2019) |
Lipid | Microalgae biomass | Scenedesmus acutus | Dual chamber | 200 | 25/7.0 | -0.3 V vs.Ag/AgCl | Anode | (Liu et al., 2020c) |
Lipid | Microalgae biomass | Scenedesmus acutus | Dual chamber | 200 | -/- | - | Anode | (Liu et al., 2020b) |
Acetoin | Lactate | Shewanella oneidensis | - | 270 | -/- | 0 mV vs. NHE | Anode | (Bursac et al., 2017) |
Acetoin | Glucose | Escherichia coli | Dual chamber | 23 | /-/ | 0.2 mV vs. NHE | - | (Förster et al., 2017) |
Polyhydroxybutyrate (PHB) | Glycerol | Ralstonia eutropha H16 | Single chamber | 500 | -/- | 10 mA | Anode | (Lai & Lan, 2020) |
L-lysine | Glucose | Corynebacterium glutamicum | Dual chamber | 360 | 20/7.0 | -1.25 V | Cathode | (Xafenias et al., 2017) |
L-lysine | Glucose | Corynebacterium glutamicum | Dual chamber | 350 | 30/7.2 | 0.697 V vs. SHE | Anode | (Vassilev et al., 2018) |