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PART III
ОглавлениеChapter 11
Karl Marx and Friedrich Engels, pp. 41, 42, 46–47, 64–66 from The German Ideology, Part I, edited by C.J. Arthur. New York: International Publishers, 1996. English translation © 1947 International Publishers, Inc.; revised translation © 1970 Lawrence & Wishart. Reproduced with permission of International Publishers, Inc.
Chapter 12
Karl Marx, “Economic and Philosophic Manuscripts of 1844,” pp. 270–282 from Karl Marx and Friedrich Engels, Collected Works, Vol. 3. New York: International Publishers, 1975. English translation © 1975 International Publishers, Inc. Reproduced with permission of International Publishers, Inc.
Chapter 13
Karl Marx and Friedrich Engels, “Manifesto of The Communist Party,” pp. 481–482, 485–506 from Collected Works, Vol. 6. New York: International Publishers, 1975. English translation © 1975 International Publishers, Inc. Reproduced with permission of International Publishers, Inc.
Chapter 14
Karl Marx, “Wage-Labour and Capital,” pp. 249–250, 251–252, 255, 257–258, 258–259, 261–262, 263, 264, 265–266, 266–267, from Selected Writings, edited by David McLellan. Oxford: Oxford University Press, 1977. This translation originally appeared in MESW, Vol. 1, pp. 79ff. (considerably modified). Reproduced with permission of Lawrence and Wishart Ltd.
Chapter 15
Karl Marx, “Classes,” pp. 870–871 from Karl Marx and Friedrich Engels, Collected Works, Vol. 37. New York: International Publishers, 1975. English translation © 1975 International Publishers, Inc. Reproduced with permission of International Publishers, Inc.
Chapter 16
Karl Marx, “Fetishism of Commodities and The Secret Thereof,” pp. 42–46, 48–49 from Capital: An Abridged Edition, edited by David McLellan. Oxford: Oxford University Press, 1995. Reproduced with permission of Oxford University Press.
Chapter 17
Karl Marx, “General Formula of Capital,” pp. 93–98, 99–100 from Capital: An Abridged Edition, edited by David McLellan. Oxford: Oxford University Press, 1995. Reproduced with permission of Oxford University Press.