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Acknowledgement

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The author acknowledges his mentors Professor Dr. Alexander Steinbüchel and Professor Dr. Bernd Rhem and the entire membership of the institute of Molecular Mikrobiologie und Biotechnologie, Mathematish-Naturwissenschaftlichen Fakultät der Westfälische Wilhelms-Universitüt Münster, Germany. Special thanks to the members of lab 06. The author acknowledges the DAAD for the grant provided as a PhD scholarship.

Biomolecules from Natural Sources

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