INTRODUCTION
BY THE GENERAL EDITOR
HEALTH ON THE FARM
CHAPTER I
IMPORTANCE OF OUR SUBJECT
CHAPTER II
CARE OF THE PERSON
CHAPTER III
SANITATION IN AND ABOUT THE HOUSE
CHAPTER IV
HYGIENE OF INFANCY AND CHILDHOOD
CHAPTER V
PROPER EATING—THE SECRET OF GOOD HEALTH
CHAPTER VI
BREAD AND ITS RELATIONS
CHAPTER VII
MEATS, SUGARS AND MILK
CHAPTER VIII
FOOD-VALUE OF VEGETABLES
CHAPTER IX
DANGER IN FRUITS AND PICKLES
CHAPTER X
DRINKS—PROPER AND HARMFUL
CHAPTER XI
IMPORTANCE OF GOOD COOKING
CHAPTER XII
SEVEN AVOIDABLE DISEASES
CHAPTER XIII
HYGIENE OF THE SICK ROOM
CHAPTER XIV
EMERGENCIES AND ACCIDENTS
CHAPTER XV
WHAT TO DO WHEN POISONED
APPENDIX
RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
THE END
INDEX
