| SOUPS. |
| Beef, | 15 |
| Veal, | 18 |
| Pepper-pot, | 17 |
| Chicken, | 18 |
| Lamb, | 18 |
| Oyster, | 19 |
| Clam, | 19 |
| Green Corn, | 19 |
| Pea, | 20 |
| Succotash, | 20 |
| Noodles for, | 20 |
| FISH. |
| Rock, boiled, | 21 |
| fried, | 22 |
| Cod, boiled, | 22 |
| cakes, | 23 |
| Shad, spiced, | 23 |
| boiled, | 23 |
| fried, | 24 |
| broiled, | 24 |
| baked, | 24 |
| roasted on a board, | 25 |
| potted, No. 1, | 25 |
| No. 2, | 26 |
| Halibut, | 26 |
| Cat, | 27 |
| Potted herring, | 27 |
| Pickled oysters, | 28 |
| Fried oysters, | 28 |
| Stewed oysters, No. 1, | 29 |
| No. 2, | 29 |
| Scalloped oysters, | 29 |
| Oyster fritters, | 30 |
| pie, | 30 |
| Roasted oysters, | 31 |
| Oyster omelette, | 31 |
| Stewed clams, | 32 |
| Clam fritters, | 32 |
| Fried clams, | 33 |
| Terrapins, | 33 |
| Boiled crabs, | 34 |
| Soft crabs, | 34 |
| Boiled lobster, | 35 |
| Lobster salad, | 35 |
| Oyster omelette, | 36 |
| MEATS. |
| Beef, roast, | 37 |
| a-la-mode, | 38 |
| steaks, | 38 |
| steak, fried, | 39 |
| smothered, | 39 |
| baked and Yorkshire pudding, | 39 |
| French stew, No. 1, | 40 |
| No. 2, | 41 |
| Beef stewed with onions, | 41 |
| kidney, stewed, | 41 |
| fried, | 42 |
| corned, | 42 |
| Jewish method of preparing for salting | 43 |
| boiled corned, | 43 |
| Boiled tongue, | 43 |
| Tripe, | 43 |
| Veal, roast, | 44 |
| pie, plain, | 44 |
| pot-pie, | 45 |
| fillet of, a-la-mode, | 46 |
| fillet of, baked, | 46 |
| French stew of, | 47 |
| stewed, | 47 |
| cutlets, | 47 |
| fried with tomatoes, | 48 |
| plain fried, | 48 |
| spiced, | 48 |
| Sweet-breads fried, | 49 |
| stewed, | 49 |
| boiled, | 49 |
| Calves' feet spiced, | 49 |
| fried, | 50 |
| liver fried, | 50 |
| Chitterlings, or Calves' tripe, | 51 |
| Lamb, roast leg of, | 51 |
| boiled leg of, | 52 |
| stewed with onions, | 52 |
| Mutton dressed like venison, | 52 |
| chops, | 52 |
| chops with lemon, | 53 |
| Pork, roast, | 53 |
| Pig, roast, | 54 |
| Pork, stuffed leg of, | 55 |
| steaks, | 55 |
| leg of, corned and boiled, | 55 |
| Spare rib, | 56 |
| Soused pig's feet, | 56 |
| Scrapple, | 57 |
| Hog's-head cheese, | 58 |
| Boiled ham, | 58 |
| Glazed ham, | 59 |
| Sausage meat, | 59 |
| Venison, to roast a haunch of, | 59 |
| steaks, | 60 |
| best way of cooking, | 60 |
| Rabbit, roasted, | 61 |
| pie, baked, | 61 |
| pot-pie, | 62 |
| French stewed, | 63 |
| fricasseed, | 63 |
| smothered, | 64 |
| Pigeons, roasted, | 64 |
| stewed, | 64 |
| Squab, broiled, | 65 |
| Pigeon pie, | 65 |
| Reed Birds, stewed, No. 1, | 65 |
| No. 2, | 66 |
| roasted, | 67 |
| pie, | 67 |
| fried, | 67 |
| Turkey, roasted, | 68 |
| boiled, | 69 |
| Duck, roasted, No. 1, | 69 |
| No. 2, | 70 |
| Goose, roasted, | 70 |
| Giblet pie, | 71 |
| Chickens, roasted, | 72 |
| pie, | 72 |
| pot-pie, | 73 |
| broiled, | 73 |
| fried, | 74 |
| boiled, | 74 |
| stewed, | 75 |
| Brown fricassee, | 75 |
| White fricasseed chicken, | 76 |
| Chicken salad, No. 1, | 76 |
| No. 2, | 77 |
| VEGETABLES. |
| Potatoes, boiled, No. 1, | 78 |
| No. 2, | 79 |
| fried, No. 1, | 79 |
| No. 2, | 80 |
| No. 3, | 80 |
| No. 4, | 80 |
| Sweet Potatoes, fried, | 80 |
| Potatoes, roasted, | 81 |
| cakes, | 81 |
| kale, | 81 |
| salad, | 82 |
| sausage, | 83 |
| Tomatoes, stewed, | 83 |
| fried, | 83 |
| baked, | 84 |
| scalloped, | 84 |
| broiled, | 84 |
| dressed as cucumbers, | 85 |
| fricandeau, | 85 |
| Beets, baked, | 85 |
| Egg-plant, No. 1, | 86 |
| No. 2, | 86 |
| No. 3, | 86 |
| No. 4, | 87 |
| No. 5, | 87 |
| browned, | 88 |
| Parsnips, No. 1, | 88 |
| No. 2, | 88 |
| No. 3, | 88 |
| No. 4, | 89 |
| stewed, | 89 |
| Corn, boiled green, | 89 |
| fritters, | 89 |
| oysters, | 90 |
| Hominy, | 90 |
| Sour krout, | 91 |
| boiled, | 91 |
| Cauliflower, | 91 |
| Slaw, cold, | 92 |
| hot, | 92 |
| Slaw, French, | 92 |
| Mushrooms, | 93 |
| Spinach, | 93 |
| as greens, | 93 |
| Dandelion, | 94 |
| Squashes or cymlins, | 94 |
| Ochras, | 94 |
| Carrots, | 95 |
| Turnips, | 95 |
| Celery dressed as slaw, | 95 |
| stewed with lamb, | 96 |
| Asparagus, | 96 |
| Salad, Dutch, | 96 |
| corn, | 97 |
| Onions, boiled, | 97 |
| Cucumbers, fried, | 98 |
| Beans, Lima, | 98 |
| Windsor or horse, | 98 |
| stringed, | 98 |
| boiled dried, | 99 |
| Peas, green, | 99 |
| Salsify or oyster-plant, No. 1, | 100 |
| No. 2, | 100 |
| No. 3, | 100 |
| No. 4, | 101 |
| SAUCES. |
| Sauce, apple, | 101 |
| lemon, | 101 |
| Yorkshire, | 102 |
| nuns' butter, | 102 |
| dried peach, | 102 |
| cranberry, | 103 |
| wine, | 103 |
| cream, | 104 |
| vegetable, | 104 |
| tomato mustard, | 105 |
| egg, | 105 |
| drawn butter, | 105 |
| onion sauce, | 106 |
| mint, | 106 |
| mushroom, | 106 |
| parsley, | 107 |
| caper, | 107 |
| haslet, | 107 |
| horse-radish, | 107 |
| French tomato, | 108 |
| oyster, | 108 |
| tomato, | 108 |
| PICKLES. |
| Pickled peppers, | 109 |
| mushrooms, No. 1, | 110 |
| No. 2, | 110 |
| onions, | 111 |
| eggs, | 111 |
| Chow chow, | 112 |
| Pickled walnuts, | 112 |
| peaches, | 113 |
| beans, | 113 |
| mangoes, | 114 |
| cucumbers, | 115 |
| beets, | 117 |
| cherries, | 117 |
| Tomato catsup, No. 1, | 117 |
| No. 2, | 118 |
| Mushroom catsup, | 119 |
| Walnut " | 119 |
| Pickled nasturtiums, | 119 |
| tomatoes, | 120 |
| PASTRY. |
| Puff paste, | 121 |
| Plain " | 122 |
| Common paste, | 122 |
| Lemon pudding, No. 1, | 122 |
| No. 2, | 123 |
| Orange cheese-cake, | 123 |
| Lemon "" | 124 |
| Curd "" | 125 |
| Cottage "" | 125 |
| Indian florendines, | 126 |
| Rice " | 126 |
| Orange pudding, | 127 |
| Almond " | 127 |
| Cocoa-nut pudding, No. 1, | 128 |
| No. 2, | 128 |
| Apple pudding, No. 1, | 129 |
| No. 2, | 130 |
| Plain apple pudding, No. 3, | 130 |
| Pumpkin"No. 1, | 131 |
| No. 2, | 131 |
| Quince pudding, | 132 |
| French custard pudding, | 133 |
| Potato pudding, | 133 |
| Sweet potato pudding, | 134 |
| Cranberry tarts, | 134 |
| Rhubarb tarts, | 134 |
| Ripe peach pie, | 134 |
| Peach pot-pie, | 135 |
| Quince pie, | 135 |
| Plum pie, | 135 |
| Quince dumplings, | 136 |
| Peach" | 136 |
| Apple" | 136 |
| Cherry pie, | 137 |
| Rhubarb pie, | 137 |
| SWEET DISHES. |
| Guernsey pudding, | 137 |
| Eve's" | 138 |
| French" | 139 |
| Sago" | 139 |
| French bread pudding, | 140 |
| Green corn" | 141 |
| Rice cup" | 141 |
| Newcastle" | 141 |
| Peach baked" | 142 |
| Farmer's apple" | 142 |
| Rice"No. 1, | 143 |
| No. 2, | 143 |
| Boiled rice" | 144 |
| Rice pudding, with fruit, | 144 |
| Rice cups, | 144 |
| Plum pudding, | 145 |
| Boiled"No. 1, | 145 |
| No. 2, | 146 |
| Indian boiled pudding, | 146 |
| baked" | 147 |
| Oxford pudding, | 148 |
| College" | 149 |
| Blanc mange, | 150 |
| Clear blanc mange, | 150 |
| Charlotte de Russe, | 151 |
| Peach Charlotte, | 152 |
| Savoy" | 152 |
| Cherry" | 153 |
| Rice milk, | 153 |
| Rice flummery, | 154 |
| Apple floating island, | 154 |
| Floating island, | 155 |
| Whips, | 155 |
| Syllabub, | 156 |
| Vanilla cup custard, | 156 |
| Hasty pudding, or farmer' rice, | 156 |
| Spanish fritters, | 157 |
| Apple" | 157 |
| Orange" | 158 |
| German puffs, | 158 |
| Snow custard, | 159 |
| Boiled custard, | 159 |
| Baked pears, | 160 |
| Stewed cherries, | 160 |
| Baked apples, | 160 |
| Blackberry mush, | 160 |
| Rice dumplings, | 161 |
| Glazed currants, | 161 |
| strawberries, | 162 |
| Stewed ripe peaches, | 162 |
| Cold custard, | 162 |
| Apple cream, | 163 |
| TEA CAKES. |
| Short cake, | 163 |
| Muffins, | 164 |
| Hard biscuits, | 164 |
| Yorkshire biscuits, | 165 |
| Potato rolls, | 165 |
| Brentford rolls, | 166 |
| French" | 166 |
| Parsnip cake, | 167 |
| Maryland biscuits, | 167 |
| Waffles, | 168 |
| without yeast, | 169 |
| Buckwheat cakes, | 169 |
| Rye batter cakes, | 170 |
| Guernsey buns, | 170 |
| Tottenham muffins, | 171 |
| Crumpets, or flannel cakes, | 171 |
| Scotch crumpets, | 172 |
| Indian fritters, | 172 |
| Indian slappers, | 173 |
| pone, | 174 |
| Johnny or journey cake, | 174 |
| Indian light cake, | 175 |
| muffins, No. 1, | 175 |
| No. 2, | 176 |
| meal breakfast cakes, | 176 |
| Milk biscuits, | 177 |
| Sally Lunn, No. 1, | 178 |
| No. 2, | 178 |
| Water toast, | 179 |
| Milk" | 179 |
| Mush cakes, | 179 |
| Rice waffles, | 180 |
| Buttermilk cakes, | 180 |
| Indian Metland, | 181 |
| Cream-of-tartar cakes, | 181 |
| CAKES. |
| Fruit or plum cake, No. 1, | 183 |
| No. 2, | 184 |
| New York plum cake, | 185 |
| Pound-cake, No. 1, | 186 |
| No. 2, | 187 |
| Common pound-cake, | 187 |
| Cocoa-nut pound-cake, | 188 |
| Indian"" | 189 |
| Loaf cake, | 189 |
