Читать книгу The Complete Confectioner - Hannah Glasse - Страница 4
Оглавление
SEASONS FOR FRUIT.
JANUARY.
Golden Pippins, Nonpareils, Pearmain Apples, Medlars, dried Apples, Chesnuts, Royal Pears, St. Germain and Winter Chaumontelle, Colmar, Rennets, and Russet Apples.
APRIL.
The same as in January, with Pomegranates, Winter Bonchretian, Pistachio Nuts, Almonds and Raisins.
JUNE.
All sorts of Strawberries, Raspberries, Gooseberries, Duke Cherries, Currants, Melons, and Masculine Apricots.
OCTOBER.
Peaches, Nectarines, Sweet Water Grapes, Figs, Green Gage Plumbs, St. Catharine Mulberries, Morella Cherries, Walnuts, Filberts, Arline Plumbs, Bergamot Pears, Buree Pears, Golden Pippins, Medlars, and Mulberries. Four months in the year are only mentioned, because fruit continues three months the same.
