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Acknowledgments
ОглавлениеCompleting this book has been a three-year project that would have been impossible without the dedicated help of many people who believe in and were inspired by the spiritual, mental, emotional, and physical wisdom in the Cayce readings.
The authors wish to use this opportunity to thank those who shared their personal experiences with us and the many friends and colleagues who have assisted us in our work.
We wish to acknowledge and thank the following for their very special help:
Hugh Lynn Cayce for his perceptive Foreword and reminiscences;
Gladys Davis Turner, Lucille Kahn, Hugh Lynn, Dr. Pat Reilly, and Dorothy Reilly for helping us reconstruct the history of Edgar Cayce and our family;
J. Everett Irion, Violet Shelley, and the editorial, library, and administrative staffs of the A.R.E. in Virginia Beach, Virginia;
Volunteers Rhoda Boyko, who assisted Mrs. Brod for two years in researching and typing the excerpts from the Cayce Medical Circulating Files; Rudolph Boyko, who helped his wife; Albert T. Brod, who did endless copying, checking, correcting, and reading; Andrew Grossman, who assisted with many chores;
Artist Jacqueline Mott, who added last-minute illustrations to those commissioned and executed by Ray Cullis;
And Doctors William A. McGarey, John Joseph Lalli, and Edith Wallace for reviewing the manuscript and for their helpful criticism and suggestions.
A special tribute to the significant leadership and courage in fighting for the consumer’s right to health and pollution-free air, water, and food of the following congressional committee and subcommittee chairmen and appreciation for the transcripts of their hearings:
Senators Richard S. Schweiker (R.-Pa.), Gaylord Nelson (D.-Wis.), William Proxmire (D.-Wis.), Philip A. Hart (D.-Mich.), and Congressman James J. Delaney (D.-N.Y.).
To Dr. Roger J. Williams, director of the Clayton Foundation Biochemical Institute of The University of Texas, our profound appreciation and respect for his great book, Nutrition Against Disease (New York, Pitman Publishing Co., 1971), from which we have quoted extensively.
We also wish to extend our thanks to the following:
E. M. Abrahamson and A. W. Pezet, Body, Mind and Sugar, New York, Pyramid Books, 1951;
Ted Burke, “Recipes for Rejuvenation,” Harper’s Bazaar, March 1973;
Cathryn Elwood, Feel Like a Million, New York, Pocket Books, 1965;
Frank Glenn and Arthur J. Okenaka, “Study of a 167-Year-Old-Man,” Journal of the American Geriatrics Society, July 1964;
Mrs. Edward Henderson, director of the American Geriatrics Society and editor of the Journal;
Josef P. Hrachovec, Keeping Young and Living Longer, Los Angeles, Calif., Sherbourne Press, 1972;
William A. McGarey, Edgar Cayce and the Palma Christi, Edgar Cayce Foundation and Medical Research Bulletins of the Edgar Cayce Foundation;
The Metropolitan Life Insurance Co., for its weight and longevity charts;
Proceedings of the Conference on Aging, sponsored by the Huxley Institute, New York, March 6, 1972;
Corinne H. Robinson, Normal and Therapeutic Nutrition, New York, Macmillan Publishing Co., Inc., 1972;
Neil Solomon, The Truth About Weight Control, New York, Stein & Day, 1972;
Jess Stearn, Edgar Cayce—The Sleeping Prophet, Garden City, N.Y., Doubleday & Co.; New York, Bantam Books, 1968;
C. M. Taylor and O. F. Pye, Foundations of Nutrition, New York, Macmillan Publishing Co., Inc., 1966;
Renee Taylor, Hunza Health Secrets, New York, Award Books, 1969;
Carlson Wade, Magic Minerals: A Key to Better Health, New York, Parker Publishing Co., 1967;
Maurice Zolotow, Marilyn Monroe: A Biography, New York, Harcourt, Brace & Co., 1960.