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PLAN No. 103. HOME-MADE PEANUT CRISP

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This was also a great favorite with the children, and she sold a great deal of it, as well as her other candies, by visiting the different schools during the noon hour or at recess, on certain days of each week. The peanut crisp she made as follows: White sugar, 5 pounds; water, 112 pints; cream tartar, one-half teaspoonful. When nearly cooked, add one pound parched, hulled peanuts and one tablespoonful soda. Cook until it will snap.

She employed many ways of selling the above and other specialties. She took pains to learn of approaching anniversaries, such as birthday, wedding, etc., and a few days preceding the event she would send an attractive letter of congratulation, incidentally suggesting a box of her home-made candies for the occasion. This made many sales.

One Thousand Ways to Make a Living; or, An Encyclopædia of Plans to Make Money

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