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PREFACE.

INTRODUCTION.

A PROPER RATION.

SOCIAL FUNCTIONS OF FOOD.

DEFINITION AND COMPOSITION OF FOODS.

CLASSIFICATION OF FOODS.

EXPLANATION OF CHEMICAL TERMS.

PART I. MEATS.

Animals Whose Flesh is Edible.

Classification of Meat Food as Respects Age.

Preparation of Animals.

Inspection after Slaughter.

Tuberculosis.

The Right of the Consumer.

Slaughter and Preparation of Carcasses.

Names Applied to the Different Pieces of Edible Animals.

Delivery of Fresh Meat to Consumers.

Roast Beef.

Beefsteak.

Roast Lamb.

Lamb chops

Preservation of Fresh Meats.

Length of Storage.

Effect of Low Temperature on Enzymic Action.

Disposition of Fragments Arising From the Dressing of Beef.

DETECTION OF DIFFERENT KINDS OF MEAT.

COMPOSITION OF THE FLESH OF PIGS.

PRESERVED MEATS.

SPECIAL STUDIES OF METHODS OF CANNING BEEF MADE IN BUREAU OF CHEMISTRY.

Potted Meats.

GENERAL OBSERVATIONS.

LARD.

SOUPS.

PART II. POULTRY AND GAME BIRDS.

Application of Name.

DOMESTICATED FOWLS.

PART III. FISH FOODS.

FISH.

SHELLFISH.

ANIMAL OILS.

PART IV. MILK AND MILK PRODUCTS AND OLEOMARGARINE.

MILK.

BUTTER.

OLEOMARGARINE.

CHEESE.

PART V. CEREAL FOODS.

BARLEY (Genus Hordeum) .

BUCKWHEAT (Polygonum fagopyrum L.) .

INDIAN CORN (Zea mays) .

POPCORN.

SWEET CORN.

OATS (Genus Avena) .

RICE (Oryza sativa) .

RYE.

WHEAT (Genus Triticum) .

BREAD.

MACARONI.

ROLLS.

CAKES.

PART VI. VEGETABLES, CONDIMENTS, FRUITS.

SUCCULENT VEGETABLES.

Canned Vegetables.

STARCHES USED AS FOODS.

CONDIMENTS.

FRUITS.

Small Fruits.

Tropical and Subtropical Fruits. (Bulletin 87, Bureau of Chemistry.)

Sugar and Acid in Fruit.

Canned Fruits.

Fruit Sirups.

Jams, Jellies, and Preserves.

PART VII. VEGETABLE OILS AND FATS, AND NUTS.

VEGETABLE OILS AND FATS.

Edible Vegetable Oils.

Vegetable Fats.

NUTS.

PART VIII. FUNGI AS FOODS.

Mushrooms.

Types of Edible Mushrooms.

Symptoms of Mushroom Poisoning.

Treatment for Poisoning.

Removal of the Poisonous Principle.

Canned Mushrooms.

Canned Pieces and Stems of Mushrooms.

Adulteration of Mushrooms.

Truffles.

Food Value of Fungi.

PART IX. SUGAR, SIRUP, CONFECTIONERY, AND HONEY.

SUGAR.

SIRUP.

CONFECTIONERY.

HONEY.

MISCELLANEOUS.

Mince Meat.

Pie Fillers.

PART X. INVALIDS’ AND INFANTS’ FOODS.

Composition of Modified Milk.

Solid Infant’s Food.

Invalid Foods.

APPENDIX A. UNITED STATES DEPARTMENT OF AGRICULTURE, OFFICE OF THE SECRETARY—Circular No. 19.

STANDARDS OF PURITY FOR FOOD PRODUCTS. Superseding Circulars Nos. 13 and 17. Supplemental Proclamation.

LETTER OF SUBMITTAL.

PRINCIPLES ON WHICH THE STANDARDS ARE BASED.

FOOD STANDARDS.

LAW RELATING TO FILLED CHEESE.

APPENDIX B. UNITED STATES DEPARTMENT OF AGRICULTURE, OFFICE OF THE SECRETARY—Circular No. 21.

LETTER OF TRANSMITTAL.

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE FOOD AND DRUGS ACT.

(Section 2.)

(Section 4.)

(Section 4.)

(Section 4.)

(Section 4.)

(Section 7.)

(Section 8, last paragraph.)

(Section 9.)

(Section 7.)

(Section 7, under “Foods.”)

(Section 7, under “Foods.”)

(Section 7, paragraph 5, under “Foods.”)

(Section 7, paragraph 5, under “Foods,” proviso.)

(Section 7, paragraph 5, under “Foods.”)

(Section 7, paragraph 1, under “Drugs”; paragraph 6, under “Foods.”)

(Section 8.)

(Section 8.)

(Section 8.)

(Section 8.)

(Section 8.)

(Section 8, paragraph 1, under “Drugs”; paragraph 1, under “Foods.”)

(Section 8.)

(Section 8. First proviso under “Foods,” paragraph 1.)

(Section 8. Second under “Drugs”; second under “Foods.”)

(Section 8. Third under “Foods.”)

(Section 8.)

(Section 2.)

(Section 11.)

(Section 11.)

(Section 11.)

(Section 11.)

(Section 11.)

(Section 11.)

(Section 11.)

THE FOOD AND DRUGS ACT, JUNE 30, 1906.

APPENDIX C. [ B. A. I. Order No. 137. ] REGULATIONS GOVERNING THE MEAT INSPECTION OF THE UNITED STATES DEPARTMENT OF AGRICULTURE.

SCOPE OF INSPECTION.

APPLICATION FOR INSPECTION OR EXEMPTION.

EXEMPTION FROM INSPECTION.

OFFICIAL NUMBER.

DESIGNATION OF INSPECTORS.

OFFICE ROOM.

ALL CARCASSES AND PRODUCTS INSPECTED.

NOTICE OF DAILY OPERATIONS.

BADGES.

BRIBERY.

SANITATION.

INTERPRETATION AND DEFINITIONS OF WORDS AND TERMS.

LABELS, TAGS, AND BRANDS.

REINSPECTION.

DYES, CHEMICALS, AND PRESERVATIVES.

PREPARATION OF MEATS AND MEAT FOOD PRODUCTS.

STAMPS, STAMPING, AND CERTIFICATES.

COUNTERFEITING, ETC.

REPORTS.

APPEALS.

COÖPERATION WITH MUNICIPAL AUTHORITIES.

LAW UNDER WHICH THE FOREGOING REGULATIONS ARE MADE.

APPENDIX D.

FOOD INSPECTION DECISIONS 1-25.

(F. I. D. 1.) LAWS UNDER WHICH THE FOOD INSPECTION IS CONDUCTED.

(F. I. D. 2.) OPINIONS OF THE ATTORNEY-GENERAL RELATING TO THE SCOPE AND MEANING OF THE ACT OF JULY 1, 1902 (32 STAT., 632) , REGULATING THE BRANDING OF DAIRY AND FOOD PRODUCTS FOR INTERSTATE COMMERCE.

(F. I. D. 3.) NOTICE TO EXPORTERS OF WINES. A RECENT LAW PASSED BY THE ARGENTINE REPUBLIC.

(F. I. D. 4.) SUGGESTIONS TO IMPORTERS OF FOOD PRODUCTS.

(F. I. D. 5.) PROPOSED REGULATIONS GOVERNING THE LABELING OF IMPORTED FOOD PRODUCTS.

(F. I. D. 6.) STYLE OF LABEL REQUIRED FOR IMPORTED FOODS.

(F. I. D. 7.) NOTICE TO EXPORTERS OF DESICCATED FRUITS.

(F. I. D. 8.) NOTICE TO IMPORTERS OF LIQUID EGG PRODUCTS.

(F. I. D. 9.) NOTICE TO IMPORTERS OF DRIED EGG PRODUCTS.

(F. I. D. 10.) TREASURY DECISION ON REFUNDING DUTIES PAID ON CONDEMNED IMPORTATIONS OF FOOD PRODUCTS.

(F. I. D. 11.) SUSPENDING REGULATIONS GOVERNING THE LABELING OF IMPORTED SARDINES AND OTHER FOOD SUBSTANCES PACKED IN OIL.

(F. I. D. 12.) ABOLISHING THE RULE TO ADMIT IMPORTATIONS OF FOOD PRODUCTS IN THE CASE OF FIRST NOTIFICATION.

(F. I. D. 13.) PROVISIONAL STANDARDS FOR THE LIMIT OF SULFUROUS ACID IN IMPORTED WINES.

(F. I. D. 14.) ANALYSES OF EXPORTS MUST BE MADE BEFORE SHIPMENT, ON SAMPLES TAKEN FROM ACTUAL CARGO.

(F. I. D. 15.) PLACING PRESERVATIVES IN VINEGAR.

(F. I. D. 16.) FALSE LABELING OF VINEGAR.

(F. I. D. 17.) LABELS ATTACHED TO WRAPPERS INSTEAD OF PACKAGES; STATEMENTS RELATING TO WHOLESOMENESS OF ADDED SUBSTANCE. PASTER LABELS.

(F. I. D. 18.) STATEMENT OF QUANTITY OF ADDED SUBSTANCE IN FOOD PRODUCTS.

(F. I. D. 19.) FALSE BRANDING OF MUSHROOMS.

(F. I. D. 20.) STATEMENTS ON LABELS REGARDING HEALTH LAWS OF OTHER COUNTRIES.

(F. I. D. 21.) RELABELING IMPORTED FOOD PRODUCTS AFTER ARRIVAL IN THIS COUNTRY.

(F. I. D. 22.) ILLEGIBLE OR CONCEALED LEGENDS ON LABELS.

(F. I. D. 23.) LABELING OF PRESERVES SWEETENED WITH CANE OR BEET SUGAR AND GLUCOSE.

(F. I. D. 24.) ADULTERATION OF DOMESTIC FOOD PRODUCTS BY THE ADDITION OF PRESERVATIVES, COLORING MATTERS, AND OTHER INGREDIENTS NOT NATURAL TO FOODS, NOT REGULATED BY DEPARTMENT.

(F. I. D. 25.) FOOD PRODUCTS OFFERED FOR ENTRY AND AFTERWARD DECLARED TO BE FOR TECHNICAL PURPOSES.

FOOD INSPECTION DECISION 26. LABELING IMPORTED FOOD PRODUCTS.

FOOD INSPECTION DECISIONS 27-30.

FOOD INSPECTION DECISION 31. LABELS ON DETACHABLE WRAPPERS.

FOOD INSPECTION DECISION 32. FOODS ENTERED FOR THE PURPOSE OF SALE TO OUTGOING SHIPS.

FOOD INSPECTION DECISIONS 33-36.

FOOD INSPECTION DECISIONS 37-38.

(F. I. D. 39.) PRESERVATIVES AND ARTIFICIAL COLORS IN MACARONIS.

FOOD INSPECTION DECISIONS 40-43.

FOOD INSPECTION DECISIONS 44 AND 45.

FOOD INSPECTION DECISION 46, AS AMENDED. Fictitious Firm Names.

(F. I. D. 47.) FLAVORING EXTRACTS.

(F. I. D. 48.) SUBSTANCES USED IN THE PREPARATION OF FOODS.

FOOD INSPECTION DECISIONS 49-53.

FOOD INSPECTION DECISIONS 54-59.

(F. I. D. 60.) MINOR BORDER IMPORTATIONS.

(F. I. D. 61.) COCOA BUTTER SUBSTITUTES.

(F. I. D. 62.) GUARANTY ON IMPORTED PRODUCTS.

(F. I. D. 63.) USE OF THE WORD “COMPOUND” IN NAMES OF DRUG PRODUCTS.

(F. I. D. 64.) LABELING OF SARDINES.

LIST OF FOOD INSPECTION DECISIONS.

INDEX.

Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria.

Foods and Diet.

Sanitary Science.