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Roast Lamb.
Оглавление—The parts of the lamb which are used for roasting are usually the hind quarters, although all of the parts are roasted at times. The average composition of a number of samples of lamb roast is given in the following table:[2]
| Water, | 58.56 | percent |
| Solids, | 41.44 | „ |
| Nitrogen, | 4.91 | „ |
| Phosphoric acid, | .61 | „ |
| Sulfur, | .28 | „ |
| Fat, | 9.12 | „ |
| Ash, | 1.30 | „ |
| Protein, | 30.71 | „ |
[2] From numerous analyses made in the Bureau of Chemistry.
