Читать книгу Cupcake And Muffin Bakery: 100 Delicious Cupcakes And Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook - HEALTHY FOOD LOUNGE - Страница 4

The perfect filling

Muffins can be filled with a lot of filling, which you probably already have in your fridge. Otherwise it can be stored quickly. Leftover meat or cold cuts can quickly be turned into a delicious filling.

Dairy products:

Ricotta, cream cheese, créme fraíche, sour cream, sour cream, yogurt

Cheese:

Grated cheese, e.g. parmesan, emmental, gouda, mozzarella, goat's cheese roll, camembert, mountain cheese, blue cheese and blue cheese. You can also order any

take another cheese.

Meat products:

Cold roast leftovers, salami, bacon, cooked ham, cabanossi, chorizo.

Vegetarian meat substitutes:

Tofu, tempeh, seitan, lopino, veggie sausage.

Tuna fish:

Tuna from the can (drained).

Tomatoes:

Fresh and dried tomatoes in oil. They spice up everything with their wonderful aroma.

Vegetables:

Grated vegetables such as zucchini, carrots, potatoes, pumpkin, beet, asparagus, mushrooms, leaf spinach, chard, peas, corn, peppers, rocket and much more.

Seeds and nuts:

Chopped or ground hazelnuts, walnuts, Brazil nuts, pecans, almonds, sesame seeds, poppy seeds, caraway seeds, flax seeds, pine nuts, sunflower seeds and much more.

Fruits:

Fruits refine with a fresh fruity note: apples, pears, apricots, figs.

Olives:

Green or black, chopped or pureed, they are an excellent filling.