Читать книгу Personal Relations - HEATHER MACALLISTER, Heather Macallister - Страница 4

Recipe for Pine Nut Soup

Puree 1/2 cup of pine nuts and 3 egg yolks in a food processor until you have a smooth paste. Put the mixture in a saucepan and add 1 cup of chicken broth and 1 cup of cream. Add 1/8 teaspoon of saffron and heat gently, stirring consistently until the soup thickens. Don’t let it boil!

Serve immediately—and enjoy!