Читать книгу Practical Carbohydrate Counting - Hope S. Warshaw - Страница 23
CHAPTER FOUR
Concepts to Teach—
Counting Carb,
Reading Food Labels, and
Measuring Portions
ОглавлениеThe concepts and teaching strategies from chapter 3 should provide a person learning carbohydrate counting with a solid foundation on general meal planning and personal nutrition. Once this foundation has been laid, more advanced concepts can be explored. This chapter will explore the last four concepts listed in the Assessment Checklist on page 14.