Читать книгу Beekeeping For Dummies - Howland Blackiston - Страница 58

During this stage of their life, young worker bees take nectar from foraging field bees that are returning to the hive. These house bees deposit this nectar into cells earmarked for this purpose. They add an enzyme to the nectar and set about fanning the cells to evaporate the water content and turn the nectar into ripened honey. The workers similarly take pollen from returning field bees and pack the pollen into other cells. Both the ripened honey and the pollen, which is often referred to as bee bread, are food for the colony.