Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 111

APPLE CAKE, SOMETIMES CALLED APPLE PUDDING, AND OFTEN GIVEN A COUNTY PREFIX DEPENDING ON THE PLACE OF ITS MAKING, IS USUALLY OBLONG OR SQUARE, BAKED IN A TRAY. ITS FLAVOUR PLAYS ON SWEET—ACID BALANCE, WHICH DEPENDS ON VARIETY OF APPLE USED: COOKING APPLES GIVE A MOISTER CAKE WITH AN ACID NOTE, DESSERT APPLES SWEETER AND MORE AROMATIC.