Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 173

PALE GOLD-YELLOW TO THE EYE; SOME MAY BE CLOUDY, BUT MUCH PRODUCED COMMERCIALLY IS USUALLY CLARIFIED. FERMENTED UNTIL DRY, WEST-COUNTRY CIDER IS ROBUST AND ASTRINGENT WITH PERFUMED APPLE OVERTONES. TYPICALLY 6 PER CENT ALCOHOL BY VOLUME.