Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 196
REGION OF PRODUCTION:
ОглавлениеWEST ENGLAND.
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Also produced in South West England
CAERPHILLY CHEESE (P. 186)
CHITTERLINGS (P. 68)
CIDER BRANDY (P. 181)
PERRY (P. 182)
SPICED BEEF (P. 154)
Also produced in South England
BATH CHAPS (P. 16)