Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 61

WEIGHT: 400-600G, DEPENDING ON THE AGE AND BREED OF PIG. COLOUR: BATH CHAP HAS THE APPEARANCE OF A CONE CUT IN HALF VERTICALLY; THE CURVED UPPER SURFACE IS COVERED WITH LIGHT BROWN OR ORANGE BREAD CRUMBS; WHEN CUT, THE CHAP IS STREAKED IN LAYERS OF PINK LEAN AND WHITE FAT. FLAVOUR: SIMILAR TO ENGLISH COOKED HAMS OF THE YORK TYPE.