Читать книгу Yuletide Peril - Irene Brand - Страница 8

Dear Reader,

Thanks very much for reading this book, and I pray that it has been a blessing to you.

Since I’m a “from-scratch” type of cook, I wanted to share one of the recipes I mentioned in the book.

PORK CHOPS AND RICE

5–6 boneless pork chops

3 cups boiling water

4 bouillon cubes

1 cup rice

½ cup chopped celery

¼ cup chopped onions

¼ tsp pepper

Brown chops and remove from pan. Add water and bouillon cubes to pan and stir until dissolved. Add rice, celery, onions and pepper and stir. Put chops on top and bake at 300°F for 1½ hours.

When you prepare this recipe for your family, I hope you think of me and pray for my writing ministry.