Читать книгу Mini Authentic Malay Cooking - Ismail - Страница 4

Contents

Introduction

Essential Malay Ingredients

Basic Recipes

Satay Sauce

Toasted Grated Coconut (Kerisik)

Crispy Fried Shallots

Mixed Pickled Fruit Chutney (Acar Buah)

Tamarind Juice

Snacks

Chicken Satay with Lontong

Malay Curry Puffs

Rice and Noodles

Nasi Lemak (Rice in Coconut Milk)

Turmeric Rice with Spicy Gravy and Herb Salad

Nasi Dagang (Trader’s Rice)

Rich Seasoned Rice with Raisins and Cashews

Turmeric Rice with Coconut (Pulut Kuning)

Malay-style Fried Rice

Kelantan-style Laksa with Sambal Belachan

Poultry

Grilled Chicken in Coconut Milk (Percik)

Chicken Kuzi (Spicy Chicken in Tomato Gravy)

Homestyle Malay Chicken Soup

Classic Chicken Curry (Kari Ayam)

Festive Chicken Kurma

Delicious Chicken Rendang

Meat

Roasted Turmeric Beef

Beef in Sweet Soy Sauce (Daging Masak Kicap)

Serunding Daging (Shredded Beef)

Daging Singgang (Hot and Sour Beef Soup)

Seafood

Fish with Tomato Sambal (Gulai Kuning)

Ikan Bakar (Grilled Fish)

Prawn Kerutuk

Freshwater Fish Soup (Ikan Sungai Singgang)

Classic Malay Fish Curry (Kari Ikan)

Fish in Soy Sauce (Ikan Masak Kicap)

Grilled Fish with Grated Coconut (Sambal Kelapa)

Crabs in Coconut Milk (Ketam Masak Lemak)

Vegetables

Curried Pineapple (Paceri Nanas)

Spinach in Coconut Milk (Bayam Masak Lemak)

Rojak (Mixed Fruit Salad)

Desserts

Sweet Coconut Rice Flour Cakes in Banana Leaves (Tepung Pasung)

Homemade Durian Sweets (Lempuk)

Rich Egg Custard with Palm Sugar (Serikaya)

Sugar-coated Golden Egg Strands (Jala Mas)

Sweet Mung Bean Porridge (Bubur Kacang Hijau)

Quick Coconut Cake (Akok)

Complete List of Recipes