Читать книгу The different modes of cultivating the pine-apple - J. C. Loudon - Страница 10

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The culture of the Pine Apple does not appear to have been commenced in France till after the middle of the eighteenth century, and then only in the royal gardens at Versailles, in those of the Duke of Orleans at Mousseaux, and one or two others. It has never been cultivated by above a dozen persons in that country; nor is it grown by so great a number at the present time. The best are in the garden of M. Boursault, within the boundary of Paris; and the next those of the king at Trianon and Versailles, and of the banker Lafitte, at his country-seat, a few leagues from the capital.

M. Boursault grows them in low houses, which may be termed pits, being without glass in the front or ends; the plants are plunged in tan, and kept as near the glass as possible; and the soil used is good garden earth, or free soil (terre-franche), with about half its bulk of poudrette, or desiccated nightsoil. M. Boursault tried them formerly in the poudrette alone, but found they did not succeed so well as when a smaller quantity was used. He produces fruit from half a pound to two pounds in weight, and it is said of a good flavour.

Rosier states, that M. Mallet, a curious horticulturist, grew ananas in a peculiarly constructed frame of his own invention (fig. 3.); but we could see none of these frames in use in any way, and were informed by different persons, that they were too expensive in their first cost to succeed.