PREFACE.
AUTHOR'S PREFACE.
AUTHOR'S PREFACE to the THIRD EDITION.
CHAPTER I. INTRODUCTION.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V. ON THE TREATMENT OF OBESITY.
CHAPTER VI. CASES OF REDUCTION OF CORPULENCE.
CHAPTER VII. ON THE SELECTION OF ALIMENTARY SUBSTANCES FAVOURABLE TO THE REDUCTION OF CORPULENCE.
CHAPTER VIII.
