Читать книгу Collecting Old Glass, English and Irish - J. H. Sir Yoxall - Страница 2
Table of Contents
ОглавлениеNEITHER TOO RARE NOR TOO PLENTIFUL
SUCH CONNOISSEURSHIP NOT DIFFICULT
ADVANTAGES ASSOCIATED WITH GLASS
II. SEVEN GENERAL GUIDES AND TESTS
3. THE QUALITY OF OLD GLASS METAL
IV. CUT, MOULDED, AND ENGRAVED WARE
THE “WATERFORD” STYLE OF CUTTING
GREEN, PURPLE, AND YELLOW WINE GLASSES
VII. THE VARIOUS TYPES OF STEM
THE COLLAR IN THE BALUSTER STEM
2. THE DRAWN-OUT OR PLAIN ROUND STEM
5. THE COTTON-WHITE SPIRAL STEM
VIII. THE VARIOUS SHAPES OF BOWL
SMALL LUMP OR BEAD AT BOTTOM OF BOWL
IX. OTHER STEMMED DRINKING GLASSES
5. SPIRIT GLASSES AND CORDIAL GLASSES
6. COACHING GLASSES AND FUDDLING GLASSES
X. JACOBITE, WILLIAMITE, AND HANOVERIAN GLASSES
XI. TUMBLERS, TANKARDS, “JOEYS,” AND “BOOT” GLASSES
XII. BOTTLES, DECANTERS, AND JUGS
XIII. BOWLS, LIFTERS, SUGAR-CRUSHERS, SPOONS, ETC.
XIV. CANDLESTICKS, LUSTRES, AND LAMPS
XV. COMPORTS, SWEETMEAT, JELLY AND CUSTARD GLASSES
XVI. SALT CELLARS, PEPPER BOXES, SUGAR BASINS, ETC.
XVII. MIRRORS, GLASS PICTURES, GLASS KNOBS
XVIII. OLD PASTE, GLASS BEADS, AND TAWS
XIX. GENERAL HINTS AND WARNINGS
ROSES, OAK-LEAVES, BIRDS, AND BUTTERFLIES ON GLASS
SHAM WINE COOLERS AND FINGER BOWLS