Читать книгу Can it! Start Canning and Preserving at Home Today - Jackie Parente - Страница 5
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Оглавление| Contents | |
| INTRODUCTION | |
| CHAPTER 1 | A CONTEMPORARY PERSPECTIVE |
| CHAPTER 2 | PLANNING FOR SUCCESS |
| CHAPTER 3 | FREEZING: FLEXIBLE FOOD PRESERVATION |
| CHAPTER 4 | CANNING: A FRESH TAKE ON A FAVORITE PASTIME |
| CHAPTER 5 | JAMS, JELLIES, AND MORE |
| CHAPTER 6 | PICKLES, RELISHES, SALSAS, AND SUCH |
| APPENDIX | |
| GLOSSARY | |
| RESOURCES | |
| BIBLIOGRAPHY | |
| PHOTO CREDITS | |
| ABOUT THE AUTHOR |
