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Further Reading
ОглавлениеColin, M., and F. Lebas. 1995. Le Lapin dans le Monde . Association Française de Cuniculture, Lempdes, France.
Lebas, F., P. Coudert, R. Rouvier, and H. de Rochambeau. 1997. The Rabbit: Husbandry, Health and Production (2nd ed.). FAO Animal Production and Health Series, No. 21. Food and Agriculture Organization of the United Nations, Rome.
Lukefahr, S.D., P.R. Cheeke, J.I. McNitt, and N.M. Patton. 2004. Limitations of intensive meat rabbit production in North America: A review. Can. J. Anim. Sci . 84:349–360.
Moura, A.S.A.M.T. 2010. Rabbit production in Latin America. Proc. 4th Rabbit Congress of the Americas . September 22–24, 2010. Cordoba, Argentina.