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Table of Contents

How to get our crop.—The 'Dangurs.'—Farm servants and their duties. —Kassee Rai.—Hoeing.—Ploughing.—'Oustennie.'—Coolies at work. —Sowing.—Difficulties the plant has to contend with.—Weeding.

Having now got our land, water, and buildings—which latter I will describe further on—the next thing is to set to work to get our crop. Manufacture being finished, and the crop all cut by the beginning or middle of October, when the annual rains are over, it is of importance to have the lands dug up as early as possible, that the rich moisture, on which the successful cultivation of the crop mainly depends, may be secured before the hot west winds and strong sun of early spring lick it up.

Attached to every factory is a small settlement of labourers, belonging to a tribe of aborigines called Dangurs. These originally, I believe, came from Chota Nagpoor, which seems to have been their primal home. They are a cheerful industrious race, have a distinct language of their own, and only intermarry with each other. Long ago, when there were no post carriages to the hills, and but few roads, the Dangurs were largely employed as dale runners, or postmen. Some few of them settled with their families on lands near the foot of the hills in Purneah, and gradually others made their way northwards, until now there is scarcely a factory in Behar that has not its Dangur tola, or village.

The men are tractable, merry-hearted, and faithful. The women betray none of the exaggerated modesty which is characteristic of Hindoo women generally. They never turn aside and hide their faces as you pass, but look up to you with a merry smile on their countenances, and exchange greetings with the utmost frankness. In a future chapter I may speak at greater length of the Dangurs; at present it suffices to say, that they form a sort of appanage to the factory, and are in fact treated as part of the permanent staff.