Читать книгу A Cookie to Celebrate - Jana Douglass - Страница 10

This chapter is quite literally about how to create the base for all of your decorated cookies! It is super important, because what’s the point of celebrating with a cookie if it doesn’t taste good? This might be your favorite chapter or possibly your worst enemy depending on the set of skills you’re working with, but I can guarantee you will be referring back to this chapter the most! Grab your measuring spoons and buckle up—it’s time to bake! Like I said before, I am not professionally trained. The tips and tricks you will read in this chapter work for me, and it’s okay if you prefer something different; I encourage it! There are so many talented bakers willing to share their knowledge, I suggest hopping on social media and soaking it all in until you find the right equation for you!

This is a standard recipe for soft cut-out cookies. I suggest using the highest quality ingredients that are available to you. Take the time to test different extracts based on your personal preference. Almond extract is a simple yet delicious substitute for vanilla!