Читать книгу A Cookie to Celebrate - Jana Douglass - Страница 24

Troubleshooting your flooding icing: If your icing is too thick and will not settle, remix with a little more water. Flooding icing that is too thick has an easy solution, but there really isn’t much you can do for icing that is too thin besides starting over. Don’t get discouraged when you have to throw the icing away. It will all be worth it when you have perfect cookies and don’t have to fight the wrong consistency during the entire icing process.

6.Once you have that texture nailed, transfer your icing into your piping bag while it is in your cup. Icing will naturally settle in the tip, so all you need to do is tie off the bag.

Repeat with all your colors! The process is tedious and can take a large amount of time. During the holidays, I spend almost an entire day just mixing and bagging all the colors! It will be worth it when you get to sit with your cookies in front of you and all your colors are ready to go, so be patient!