Introduction
Materials
The food gifter’s workshop
Kitchen equipment
Craft equipment
Presentation techniques
Wrapping in paper
Making boxes
Box templates
Decorating a box
Sweet gifts •
Chocolate eggs
Amaretti biscuits
Shortbread
Box of cake decorations
Toffee apples and pears
Sugared ring doughnuts
Creams
Lemon marmalade
Fudge
Strawberry jam
Macaroons
Florentines
Not so sweet •
Homemade pasta
Pesto
Sun-dried tomato pesto
Breadsticks
Tasty oils
Water biscuits
Blue cheese and port pâté
Living salad bowl
Pickles
Marinated olives
Tasty salts
Two sauces in a pack
Plum and apple chutney
Drinks •
Elderflower cordial
Tea infusions
Cocktails
Champagne and flower cocktail
Cocktails in measures
Limoncello
Sloe gin and sloe gin chocolate
Christmas gifts •
Edible gift tags
Mulled wine bags
Turkish delight
Sugar mice
Chocolate truffles
Roasted nuts
Christmas tree biscuits
Gingerbread men
Gingerbread house
