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Jane Baxter. Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
Riverford Farm Cook Book. Tales from the fields, recipes from the kitchen. Guy Watson and Jane Baxter
Table of Contents
About Riverford
The patriarch
The matriarch
Their children
Vegetable boxes
Why organic?
Co-operation
The future
About the Field Kitchen
The cook
The restaurant
Getting excited about vegetables
Apples
Storage and preparation
Apple and Amaretti Tart
Apple, Potato and Cheese Casserole
Apple, Orange and Dried Apricot Crumble
Caramel Apple Pavlova with Pomona
Easy ideas for apples
An ode to dirt
Asparagus
Storage and preparation
Asparagus Carbonara
Stir-fried Asparagus
Easy ideas for asparagus
Beetroot
Storage and preparation
Beetroot Gratin
Beetroot Haters’ Soup
Warm Beetroot Salad with Orange, Bacon and Caraway
Chocolate Beetroot Brownies
Easy ideas for beetroot
Bitter Leaves
Radicchio
Curly endive
Escarole
Chicory and chicons
Storage and preparation
Grilled Radicchio
Salade Lyonnaise
Escarole and Bean Soup
Glazed Chicory with Orange
Easy ideas for bitter leaves
Beware the freaks from the fringe
Broad Beans
Storage and preparation
Broad Bean and Courgette Soup
Penne with Broad Beans, Bacon, Mint and Cream
Fattoush with Broad Beans
Easy ideas for broad beans
Broccoli
Calabrese
Purple sprouting broccoli
Romanesco
Cape broccoli
Storage and preparation
Broccoli, Bean and Pasta Soup
Warm Salad of Romanesco, Grilled Leeks and Haricots
Annie O’Carroll’s Roast Calabrese with Chilli and Soy
Braised Broccoli with Bean Curd
Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs
Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise
Easy ideas for broccoli
Brussels Sprouts
Storage and preparation
Sprout tops
Bubble and Squeak Soup with Wensleydale Cheese
Crisp Brussels Sprouts with Pine Nuts and Balsamic Vinegar
Wok-fried Brussels Spouts with Ginger
Easy ideas for Brussels sprouts
Enough
Cabbage
Savoy (July–March, best October–February)
January King (October–February)
Tundra (September–March)
Celtic/Green (June–March)
Hispi (May–November)
White cabbage (July–January, or May out of cold store)
Red cabbage (July–December)
Storage and preparation
Asian Coleslaw with Peanuts and Chilli
Cabbage with Lentils, Chilli and Coriander
Gujerati Cabbage and Carrot
Stuffed Cabbage
Braised Red Cabbage
Warm Red Cabbage Salad with Toasted Walnuts and Blue Cheese
Red Cabbage and Beetroot Confit
Easy ideas for cabbage
Carrots
Storage and preparation
Carrot Salad with Beetroot and Sesame
Braised Carrots and Turnips with Honey
Crushed Roast Carrots with Cumin and Goat’s Cheese
Carrot Cake
Chickpeas with Carrots and Swiss Chard
Easy ideas for carrots
Cauliflower
Storage and preparation
Cauliflower and Potato Dal
Cauliflower and Stilton Soup
Spanish Crisp Cauliflower
Penne with Cauliflower, Garlic and Anchovies
Easy ideas for cauliflower
Keeping the faith
Celeriac
Storage and preparation
Celeriac and Apple Mash
Celeriac and Celery Soup
Spiced Celeriac with Lemon
Celeriac Rémoulade
Easy ideas for celeriac
Celery
Storage and preparation
Waldorf Salad
Celery Braised with Anchovies
Celery with Garlic and Walnut Sauce
Easy ideas for celery
Chillies
Storage and preparation
Linguine with Chilli, Parsley and Garlic
Ceviche
Stir-fried Chicken with Chillies and Basil
Braised Shoulder of Lamb Stuffed with Salsa Rossa
Courgettes and Marrows
Storage and preparation
Grilled Courgette, Tomato and Bean Salad with Basil Dressing
Baked Courgettes with Mint and Chilli
Mexican One-pot Courgettes
Slow-cooked Courgettes with Lemon, Dill and Capers
Stuffed Marrow
Chocolate Courgette Cake
Easy ideas for courgettes and marrows
Posh nosh to choke on
Cucumber
Storage and preparation
Cucumber and Radish Salad
Spiced Cucumber
Cucumber Pickle
Easy ideas for cucumber
Fennel
Storage and preparation
Fennel Gratin
Fennel, Black Olive and Orange Salad
Atafu Pork with Braised Fennel
Easy ideas for fennel
French and Runner Beans
Storage and preparation
French Beans with Tomato Sauce and Fried Breadcrumbs
Warm Runner Bean Salad with Fennel, Apple and Walnut Dressing
Salad of French Beans and Grilled Leeks with Tapenade Dressing
Runner Bean Chutney
Easy ideas for French and runner beans
Garlic
Storage and preparation
Bagna Cauda
Wet and Wild Garlic Risotto
Easy ideas for garlic
Globe Artichokes
Storage and preparation
Artichoke, Salmon and New Potato Salad with Anchovy Sauce
Braised Artichokes with Broad Beans and Mint
Roast Artichokes and New Potatoes
Stuffed Artichokes
Easy ideas for artichokes
Supermarkets: a lifetime of loathing
Gooseberries
Storage and preparation
Gooseberry and Elderflower Fool
Gooseberries in Honey Saffron Custard
Gooseberry Sauce for Oily Fish or Pork
Easy ideas for gooseberries
Herbs
Basil
Bay
Chervil
Chives
Coriander
Dill
Mint
Parsley
Sorrel
Tarragon
Rosemary, Thyme, Marjoram, Oregano and Sage
Storage and preparation
Pesto
Chunky Avocado and Tomato Salad with Coriander and Sweet Chilli Dressing
Basil Dressing
Mint Tea
Sorrel and Onion Tart
Tarragon and Garlic Stuffing for Chicken
Parsley Salad
Salsa Verde
Sorrel Sauce
Rosemary Garlic Butter
Sage Butter
Sage and Anchovy Fritters
Jerusalem Artichokes
Storage and preparation
Jerusalem Artichoke Soup
Jerusalem Artichokes and Mushrooms in a Bag with Goat’s Cheese
Jerusalem Artichokes with Leeks, Bacon and Sizzled Sage
Easy ideas for Jerusalem artichokes
Kale
Red Russian kale (October–April, mainly March)
Cavolo nero or black kale (October–January)
Curly kale (September–March)
Red kale (September–March)
Thousand-head or hungry-gap kale (March–April)
Storage and preparation
Black Rice with Black Kale and Truffle Oil
Kale, Chorizo and Potato Hash
Cavolo Nero and Potato Soup with Red Chilli
Easy ideas for kale
Kohlrabi
Storage and preparation
Kohlrabi, Apple and Walnut Salad
Kohlrabi and Peanut Stir-fry
Easy ideas for kohlrabi
Where did all the growers go?
Leeks
Storage and preparation
Leek and Potato Soup with Chicken, Bacon and Sage
Leek and Roquefort Pizza Bread
Braised Leeks with Shallot and Caper Vinaigrette
Mussels, Leeks and Bacon on Toast
Easy ideas for leeks
Onions and Shallots
Shallots
Spring onions
Storage and preparation
Red Onion Salad with Beetroot, Lentils, Feta and Mint
Pissaladière
Sausages with Onion Gravy
Caramelised Shallots
Twice-cooked Belly Pork with Spring Onions and Ginger
Easy ideas for onions and shallots
Has cooking become a spectator activity?
Parsnips
Storage and preparation
Spiced Parsnip Soup
Creamed Parsnips with Almonds
Parsnip Couscous
Parsnip Cake
Easy ideas for parsnips
Peppers
Storage and preparation
Sweet and Sour Pepper Tart with Basil Custard
Roasted Red Pepper Soup
Shakshouka
Easy ideas for peppers
Potatoes
Varieties
Storage and preparation
Potato Salad
Basic Potato Gratin
Panackelty
New Potatoes Baked in Parchment
Perfect Mash
Baked Fish and Potatoes with Salsa Verde
Our Chips
Easy ideas for potatoes
Fresh: what does it mean and when does it matter?
Quince
Storage and preparation
Membrillo
Rhubarb
Storage and preparation
Rhubarb Butter Sauce for Fish
Rhubarb and Strawberry Crumble
Rhubarb and Cardamom Fool
Easy ideas for rhubarb
Salad Leaves
American land cress
Baby chard
Batavia
Butterhead, round or floppy lettuce
Cos
Lamb’s lettuce, corn salad or mâche
Little Gem
Mizuna
Oak leaf
Pak choi, bok choy, tatsoi
Rocket
Winter purslane
Salad bags
Storage and preparation
Summer Salad with Beetroot, Goat’s Cheese and Green Beans
Winter Salad with Spiced Pecans, Pears and Devon Blue
Minted Braised Little Gems
Duck with Little Gem, Spring Onions and Peas
Pak Choi with Chicken Broth
Simple Rocket Salad with Prosciutto and Parmesan
Basic Vinaigrette
Growing vegetables organically makes you a better person
Spinach and Chard
Storage and preparation
Gnocchi Verde
Spinach and Crab Frittata
Sesame Coconut Fish (or Chicken) with Chilli Spinach
Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin
Swiss Chard and Onion Tart
Easy ideas for spinach and chard
Spring Greens
Storage and preparation
Spring Greens with Coconut and Chilli
Spring Greens with Garlic and Soy Sauce
Spring Greens with Wet and Wild Garlic
Easy ideas for spring greens
Squash and Pumpkins
Pumpkins
Crown Prince
Butternut
Green onion
Golden (or green) acorn
Red onion/Uchiki kuri
Turk’s Turban
Storage and preparation
Squash and Lentil Soup with Chilli and Fennel Seeds
Dev-Mex Pumpkin Soup
Roasted Butternut Squash with Garlic and Chilli
Squash Risotto with Fried Sage Leaves
Easy ideas for squash and pumpkins
Strawberries and Cane Fruit
Strawberries
Raspberries
Blackberries
Currants
Storage and preparation
Strawberry Shortcake
Quick Strawberry Ice Cream
Chocolate Pavlova with Raspberries
Raspberry Trifle
Raspberry Brown Butter Tart
Berry Gratin
Blackberry and Apple Plate Pie
Baked Custard with Macerated Blackcurrants
Blackcurrant and Beetroot Relish
Easy ideas for strawberries and cane fruit
Sweetcorn
Storage and preparation
Braised Sweetcorn with Spinach
Chicken, Leek and Corn Soup
Sweetcorn Fritters
Corn on the Cob with Red Pepper and Chive Butter
Easy ideas for sweetcorn
Tomatoes
Storage and preparation
Gazpacho
Toasted Bread Salad with Basil and Tomatoes
Basic Tomato Sauce
Home-dried Tomatoes
Fried Green Tomatoes
Easy ideas for tomatoes
Turnips and Swedes
Storage and preparation
Turnips, Brussels Sprouts and Beetroot with Hazelnuts
Baked Turnips with Tomatoes
Creamed Turnips with Smoked Haddock
Middle Eastern Pickled Turnips
Ham Hock Soup with Swede
Easy ideas for turnips and swedes
Food miles: why local is not always best
Mixed Vegetable Dishes. Soupe au Pistou
Winter Minestrone with Farro and Beans
Moroccan Lamb Soup
Navarin of Lamb and Spring Vegetables
Shin of Beef, Noodle and Vegetable Soup
Indonesian Green Vegetable Salad with Coconut Dressing
Roasted Root Vegetables
Spring Vegetable Risotto
Vegetables à la Grecque
Malaysian Vegetable Pickle
Mexican Dressing
The last leek: using up the odds and ends in your veg box
Riverford Bread
Index
Acknowledgements
Copyright
About the Publisher
