Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
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Guy Watson began farming at Riverford in 1985 on three acres of land on the Watson family farm based in Staverton, South Devon. With the land fully converted to organic status in 1987, Guy began delivering his vegetables to local shops, including his brother's farm shops. With a locally successful box scheme, home delivery was the next logical step, with local distributors setting up to operate the home delivery box scheme in individual locations, with all the vegetables being packed at Riverford Farm. Riverford has now become one of the country's largest independent growers, certified by the Soil Association.This book charts the rise of Riverford and ethical eating, the new concern for 'food miles' and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner.

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Jane Baxter. Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Riverford Farm Cook Book. Tales from the fields, recipes from the kitchen. Guy Watson and Jane Baxter

Table of Contents

About Riverford

The patriarch

The matriarch

Their children

Vegetable boxes

Why organic?

Co-operation

The future

About the Field Kitchen

The cook

The restaurant

Getting excited about vegetables

Apples

Storage and preparation

Apple and Amaretti Tart

Apple, Potato and Cheese Casserole

Apple, Orange and Dried Apricot Crumble

Caramel Apple Pavlova with Pomona

Easy ideas for apples

An ode to dirt

Asparagus

Storage and preparation

Asparagus Carbonara

Stir-fried Asparagus

Easy ideas for asparagus

Beetroot

Storage and preparation

Beetroot Gratin

Beetroot Haters’ Soup

Warm Beetroot Salad with Orange, Bacon and Caraway

Chocolate Beetroot Brownies

Easy ideas for beetroot

Bitter Leaves

Radicchio

Curly endive

Escarole

Chicory and chicons

Storage and preparation

Grilled Radicchio

Salade Lyonnaise

Escarole and Bean Soup

Glazed Chicory with Orange

Easy ideas for bitter leaves

Beware the freaks from the fringe

Broad Beans

Storage and preparation

Broad Bean and Courgette Soup

Penne with Broad Beans, Bacon, Mint and Cream

Fattoush with Broad Beans

Easy ideas for broad beans

Broccoli

Calabrese

Purple sprouting broccoli

Romanesco

Cape broccoli

Storage and preparation

Broccoli, Bean and Pasta Soup

Warm Salad of Romanesco, Grilled Leeks and Haricots

Annie O’Carroll’s Roast Calabrese with Chilli and Soy

Braised Broccoli with Bean Curd

Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs

Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise

Easy ideas for broccoli

Brussels Sprouts

Storage and preparation

Sprout tops

Bubble and Squeak Soup with Wensleydale Cheese

Crisp Brussels Sprouts with Pine Nuts and Balsamic Vinegar

Wok-fried Brussels Spouts with Ginger

Easy ideas for Brussels sprouts

Enough

Cabbage

Savoy (July–March, best October–February)

January King (October–February)

Tundra (September–March)

Celtic/Green (June–March)

Hispi (May–November)

White cabbage (July–January, or May out of cold store)

Red cabbage (July–December)

Storage and preparation

Asian Coleslaw with Peanuts and Chilli

Cabbage with Lentils, Chilli and Coriander

Gujerati Cabbage and Carrot

Stuffed Cabbage

Braised Red Cabbage

Warm Red Cabbage Salad with Toasted Walnuts and Blue Cheese

Red Cabbage and Beetroot Confit

Easy ideas for cabbage

Carrots

Storage and preparation

Carrot Salad with Beetroot and Sesame

Braised Carrots and Turnips with Honey

Crushed Roast Carrots with Cumin and Goat’s Cheese

Carrot Cake

Chickpeas with Carrots and Swiss Chard

Easy ideas for carrots

Cauliflower

Storage and preparation

Cauliflower and Potato Dal

Cauliflower and Stilton Soup

Spanish Crisp Cauliflower

Penne with Cauliflower, Garlic and Anchovies

Easy ideas for cauliflower

Keeping the faith

Celeriac

Storage and preparation

Celeriac and Apple Mash

Celeriac and Celery Soup

Spiced Celeriac with Lemon

Celeriac Rémoulade

Easy ideas for celeriac

Celery

Storage and preparation

Waldorf Salad

Celery Braised with Anchovies

Celery with Garlic and Walnut Sauce

Easy ideas for celery

Chillies

Storage and preparation

Linguine with Chilli, Parsley and Garlic

Ceviche

Stir-fried Chicken with Chillies and Basil

Braised Shoulder of Lamb Stuffed with Salsa Rossa

Courgettes and Marrows

Storage and preparation

Grilled Courgette, Tomato and Bean Salad with Basil Dressing

Baked Courgettes with Mint and Chilli

Mexican One-pot Courgettes

Slow-cooked Courgettes with Lemon, Dill and Capers

Stuffed Marrow

Chocolate Courgette Cake

Easy ideas for courgettes and marrows

Posh nosh to choke on

Cucumber

Storage and preparation

Cucumber and Radish Salad

Spiced Cucumber

Cucumber Pickle

Easy ideas for cucumber

Fennel

Storage and preparation

Fennel Gratin

Fennel, Black Olive and Orange Salad

Atafu Pork with Braised Fennel

Easy ideas for fennel

French and Runner Beans

Storage and preparation

French Beans with Tomato Sauce and Fried Breadcrumbs

Warm Runner Bean Salad with Fennel, Apple and Walnut Dressing

Salad of French Beans and Grilled Leeks with Tapenade Dressing

Runner Bean Chutney

Easy ideas for French and runner beans

Garlic

Storage and preparation

Bagna Cauda

Wet and Wild Garlic Risotto

Easy ideas for garlic

Globe Artichokes

Storage and preparation

Artichoke, Salmon and New Potato Salad with Anchovy Sauce

Braised Artichokes with Broad Beans and Mint

Roast Artichokes and New Potatoes

Stuffed Artichokes

Easy ideas for artichokes

Supermarkets: a lifetime of loathing

Gooseberries

Storage and preparation

Gooseberry and Elderflower Fool

Gooseberries in Honey Saffron Custard

Gooseberry Sauce for Oily Fish or Pork

Easy ideas for gooseberries

Herbs

Basil

Bay

Chervil

Chives

Coriander

Dill

Mint

Parsley

Sorrel

Tarragon

Rosemary, Thyme, Marjoram, Oregano and Sage

Storage and preparation

Pesto

Chunky Avocado and Tomato Salad with Coriander and Sweet Chilli Dressing

Basil Dressing

Mint Tea

Sorrel and Onion Tart

Tarragon and Garlic Stuffing for Chicken

Parsley Salad

Salsa Verde

Sorrel Sauce

Rosemary Garlic Butter

Sage Butter

Sage and Anchovy Fritters

Jerusalem Artichokes

Storage and preparation

Jerusalem Artichoke Soup

Jerusalem Artichokes and Mushrooms in a Bag with Goat’s Cheese

Jerusalem Artichokes with Leeks, Bacon and Sizzled Sage

Easy ideas for Jerusalem artichokes

Kale

Red Russian kale (October–April, mainly March)

Cavolo nero or black kale (October–January)

Curly kale (September–March)

Red kale (September–March)

Thousand-head or hungry-gap kale (March–April)

Storage and preparation

Black Rice with Black Kale and Truffle Oil

Kale, Chorizo and Potato Hash

Cavolo Nero and Potato Soup with Red Chilli

Easy ideas for kale

Kohlrabi

Storage and preparation

Kohlrabi, Apple and Walnut Salad

Kohlrabi and Peanut Stir-fry

Easy ideas for kohlrabi

Where did all the growers go?

Leeks

Storage and preparation

Leek and Potato Soup with Chicken, Bacon and Sage

Leek and Roquefort Pizza Bread

Braised Leeks with Shallot and Caper Vinaigrette

Mussels, Leeks and Bacon on Toast

Easy ideas for leeks

Onions and Shallots

Shallots

Spring onions

Storage and preparation

Red Onion Salad with Beetroot, Lentils, Feta and Mint

Pissaladière

Sausages with Onion Gravy

Caramelised Shallots

Twice-cooked Belly Pork with Spring Onions and Ginger

Easy ideas for onions and shallots

Has cooking become a spectator activity?

Parsnips

Storage and preparation

Spiced Parsnip Soup

Creamed Parsnips with Almonds

Parsnip Couscous

Parsnip Cake

Easy ideas for parsnips

Peppers

Storage and preparation

Sweet and Sour Pepper Tart with Basil Custard

Roasted Red Pepper Soup

Shakshouka

Easy ideas for peppers

Potatoes

Varieties

Storage and preparation

Potato Salad

Basic Potato Gratin

Panackelty

New Potatoes Baked in Parchment

Perfect Mash

Baked Fish and Potatoes with Salsa Verde

Our Chips

Easy ideas for potatoes

Fresh: what does it mean and when does it matter?

Quince

Storage and preparation

Membrillo

Rhubarb

Storage and preparation

Rhubarb Butter Sauce for Fish

Rhubarb and Strawberry Crumble

Rhubarb and Cardamom Fool

Easy ideas for rhubarb

Salad Leaves

American land cress

Baby chard

Batavia

Butterhead, round or floppy lettuce

Cos

Lamb’s lettuce, corn salad or mâche

Little Gem

Mizuna

Oak leaf

Pak choi, bok choy, tatsoi

Rocket

Winter purslane

Salad bags

Storage and preparation

Summer Salad with Beetroot, Goat’s Cheese and Green Beans

Winter Salad with Spiced Pecans, Pears and Devon Blue

Minted Braised Little Gems

Duck with Little Gem, Spring Onions and Peas

Pak Choi with Chicken Broth

Simple Rocket Salad with Prosciutto and Parmesan

Basic Vinaigrette

Growing vegetables organically makes you a better person

Spinach and Chard

Storage and preparation

Gnocchi Verde

Spinach and Crab Frittata

Sesame Coconut Fish (or Chicken) with Chilli Spinach

Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin

Swiss Chard and Onion Tart

Easy ideas for spinach and chard

Spring Greens

Storage and preparation

Spring Greens with Coconut and Chilli

Spring Greens with Garlic and Soy Sauce

Spring Greens with Wet and Wild Garlic

Easy ideas for spring greens

Squash and Pumpkins

Pumpkins

Crown Prince

Butternut

Green onion

Golden (or green) acorn

Red onion/Uchiki kuri

Turk’s Turban

Storage and preparation

Squash and Lentil Soup with Chilli and Fennel Seeds

Dev-Mex Pumpkin Soup

Roasted Butternut Squash with Garlic and Chilli

Squash Risotto with Fried Sage Leaves

Easy ideas for squash and pumpkins

Strawberries and Cane Fruit

Strawberries

Raspberries

Blackberries

Currants

Storage and preparation

Strawberry Shortcake

Quick Strawberry Ice Cream

Chocolate Pavlova with Raspberries

Raspberry Trifle

Raspberry Brown Butter Tart

Berry Gratin

Blackberry and Apple Plate Pie

Baked Custard with Macerated Blackcurrants

Blackcurrant and Beetroot Relish

Easy ideas for strawberries and cane fruit

Sweetcorn

Storage and preparation

Braised Sweetcorn with Spinach

Chicken, Leek and Corn Soup

Sweetcorn Fritters

Corn on the Cob with Red Pepper and Chive Butter

Easy ideas for sweetcorn

Tomatoes

Storage and preparation

Gazpacho

Toasted Bread Salad with Basil and Tomatoes

Basic Tomato Sauce

Home-dried Tomatoes

Fried Green Tomatoes

Easy ideas for tomatoes

Turnips and Swedes

Storage and preparation

Turnips, Brussels Sprouts and Beetroot with Hazelnuts

Baked Turnips with Tomatoes

Creamed Turnips with Smoked Haddock

Middle Eastern Pickled Turnips

Ham Hock Soup with Swede

Easy ideas for turnips and swedes

Food miles: why local is not always best

Mixed Vegetable Dishes. Soupe au Pistou

Winter Minestrone with Farro and Beans

Moroccan Lamb Soup

Navarin of Lamb and Spring Vegetables

Shin of Beef, Noodle and Vegetable Soup

Indonesian Green Vegetable Salad with Coconut Dressing

Roasted Root Vegetables

Spring Vegetable Risotto

Vegetables à la Grecque

Malaysian Vegetable Pickle

Mexican Dressing

The last leek: using up the odds and ends in your veg box

Riverford Bread

Index

Acknowledgements

Copyright

About the Publisher

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To our early box customers, whose support, trust and love of food allowed me to farm the way I wanted to. GW

For David and Mandy (who, for the record, are not box customers). JB

.....

Sage Butter

Sage and Anchovy Fritters

.....

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