Читать книгу The History of a Mouthful of Bread - Jean Macé - Страница 3

II.—THE HAND

III.—THE TONGUE

IV.—THE TEETH

V.—THE TEETH (continued) VI.—THE TEETH (continued) VII.—THE THROAT VIII.—THE STOMACH IX.—THE STOMACH (continued) X.—THE INTESTINAL CANAL XI.—THE LIVER XII.—THE CHYLE XIII.—THE HEART XIV.—THE ARTERIES XV.—THE NOURISHMENT OF THE ORGANS XVI.—THE ORGANS XVII.—ARTERIAL AND VENOUS BLOOD XVIII.—ATMOSPHERIC PRESSURE XIX.—THE ACTION OF THE LUNGS XX.—CARBON AND OXYGEN XXI.—COMBUSTION XXII.—ANIMAL HEAT XXIII.—ACTION OF THE BLOOD UPON THE ORGANS XXIV.—THE WORK OF THE ORGANS XXV.—CARBONIC ACID XXVI.—ALIMENTS OF COMBUSTION XXVII.—ALIMENTS OF NUTRITION (continued)—NITROGEN OR AZOTE XXVIII.—COMPOSITION OF THE BLOOD