Читать книгу To Be "Talked About" Use Cookie 'n' Cracker Cookin' - Jeanette Hindman Elliott - Страница 2

Preface

Tempting Appetizers

LONG ISLAND CLAM SPREAD (Yield: 12 Party Servings)

GUACAMOLE DUNK (Yield: 12 Party Servings)

SHRIMP CANAPES (Yield: 12 Party Servings)

CHEESE AND ANCHOVY RAREBIT (Yield: 18 Party Servings)

MYSTERY CHEESE BALL (Yield: 50 Party Servings)

Savory Soups

CREOLE BEAN CHOWDER (Yield: 8 Servings)

MENU SUGGESTION

POTATO POTAGE (Yield: 6 Servings)

VICHYSSOISE—COLD AND QUICK (Yield: 6 servings)

PEAS PORRIDGE HOT (Yield: 6 servings)

LOBSTER BISQUE (Yield: 6 servings)

Intriguing Entrees

LOBSTER THERMIDOR (Yield: 6 Servings)

CRABMEAT CASSEROLE (Yield: 6 servings)

BROILED LAMB ROLL (Yield: 6 servings)

STEAKS CONTINENTAL (Yield: 6 Servings)

SAUSAGE POUCHES (Yield: 6 Servings)

LOUISIANA PORK CHOPS (Yield: 6 Servings)

OVEN FRIED CHICKEN (Yield: 6 Servings)

PARTY PATTY SHELLS (Yield: 6 Shells)

SWISS SOUFFLE PIE (Yield: 6 Servings)

HAM LOAF FLAMBEAU (Yield: 6 Servings)

Vegetables Tricks

SPINACH RING (Yield: 6 Servings)

PARSNIPS CREOLE (Yield: 6 Servings)

GREEN BEAN ’N EXTRAORDINAIRE (Yield: 6 Servings)

PEAS AND MUSHROOMS SUPREME (Yield: 6 Servings)

GINGER GLAZED CARROTS (Yield: 6 servings)

EGGPLANT ITALIANO (Yield: 6 servings)

POTATO PUFFS (Yield: 6 Servings)

NEW ORLEANS SWEETS (Yield: 6 Servings)

Salads and Dressings

SHRIMP IN AVOCADO BOATS (Yield: 6 Servings)

SLIM-JIM DRESSING (Yield: 1 Cup)

CARUSO SALAD (Yield: 6 Servings)

CUCUMBER AVOCADO MOLD (Yield: 12 Servings)

CHICKEN SALAD IN ORANGE CUPS (Yield: 6 Servings)

SPICED CRANBERRY HEARTS (Yield: 8 Servings)

FRUIT PLATTER (Yield: 6 Servings)

FRUIT SALAD DRESSING (Yield: 1½ Cups)

Pies A Plenty

ALADDIN’S APPLE PIE (Yield: 9″ Pie)

NEVER-FAIL PIE CRUST (Yield: Three 9″ Crusts)

BLACK BOTTOM MINT PIE (Yield: 9″ Pie)

COCOANUT CHOCOLATE CRUST (Yield: 9″ Pie Crust)

PECAN PIE (Yield: 9″ Pie)

CARAMEL CRACKER CRUST (Yield: 9″ Pie Crust)

RASPBERRY PARFAIT PIE (Yield: 9″ Pie)

GRAHAM CRACKER CRUST (Yield: 9″ Pie Crust)

PUMPKIN CHIFFON PIE (Yield: 9″ Pie)

GINGER WALNUT CRUST (Yield: 9″ Pie Crust)

Gourmet Cakes

REFRIGERATOR CHEESE CAKE (Yield: 9″ Cake)

CINNAMON CRISP CRUST (Yield: 9″ Spring-form Mold)

GRAHAM CRACKER CAKE (Yield: 9″ Square)

PINE-COT TOPPING (Yield: 8 Servings)

GINGER SPICE CAKE (Yield: 9″ Square)

APPLE FROSTIE (Yield: 6 Servings)

CHOCOLATE CHRISTMAS CAKE (Unbaked: Yield 2½ Pounds)

DECORATOR’S ICING (Yield: About 1 Cup)

Delicious Desserts

CINNAMON CRISP APPLE PUDDING (Yield: 8 Servings)

DUTCH APPLE MARLOW (Yield: 6 Servings)

MERINGUE MAGIC (Yield: 6 Servings)

PINEAPPLE MINT SAUCE (Yield: 1½ Cups)

BANANA COCOANUT CUSTARD (Yield: 6 Servings)

CHOCOLATE MARSHMALLOW PUDDING (Yield: 12 Servings)

PECAN PUFFS (Yield: About 3 Dozen)

Fun Foods

SPICE COOKIES (Yield: 2 Dozen 2″ Squares)

UNBAKED FUDGIES (Yield: 50 Cookies)

The Art of Entertaining