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TAR-tini

Okay maybe you’re more of a martini person. The blue gin lends itself to that. It just won’t be in a tall, TARDIS-like glass.

•3 ounces London No. 1 Blue Gin or Empress 1908 Indigo Gin

•½ ounce dry vermouth

•2–3 dashes of Fee Brothers Celery Cocktail Bitters

•Small celery stick (garnish)

Pour the first three ingredients into a cocktail shaker or mixing glass with plenty of ice. Stir well (DO. NOT. SHAKE.) and strain into a martini glass. Garnish with a small celery stick. (Make sure it’s not too long, otherwise, things will get a little clumsy.)