Читать книгу Tropical Island Cooking - Jennifer Aranas - Страница 6
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Growing Up in a Filipino-American Kitchen
Fish Stock
Beef Stock
Chicken Stock and Flaked Chicken
Vegetable Stock
Coconut Cream
Sautéed Shrimp Paste
Curry-Tomato Sofrito
Edam Butter
Toasted Garlic and Garlic Oil
Five-Spice Vinegar
Basic Dipping Sauces
Lumpia Sariwa Dipping Sauce
Mushroom Soy Dipping Sauce
Eggplant-Prune Compote
Tomato, Onion, and Garlic Paste
Steamed Rice
Shanghai Egg Rolls
Pork and Ginger Dumplings
Steamed Rice Cakes with Bacon and Caramelized Onions
Shrimp and Sweet Potato Fritters
Chicken Liver Mousse
Adobo-Flavored Pecans
Beef Turnovers
Fried Sweet Bananas
Grilled Chicken Wings
Steamed Buns Filled with Curry Chicken
Crêpes with Shrimp and Green Papaya
Spiced Anchovy Crisps
Wonton Soup
Hot-and-Sour Mushroom Soup
Bread and Chorizo Soup
Chicken and Rice Porridge
Meatball Soup with Bean Thread Noodles
Sardine and Tomato Noodle Soup
Oxtail and Vegetable Soup
Young Coconut Soup with Corn and Shrimp
Frog Legs Soup with Green Papaya
Mung Bean Soup with Chorizo and Squash
Pickled Green Mangoes and Jackfruit
Five-Spice Pickled Vegetables
Marinated Scallops with Pineapple and Coconut Cream
Green Papaya and Jicama Salad
Cucumber and Tomato Salad
Grilled Squid with Chorizo and Olives
Water Spinach Salad with Sesame Dressing
Palm Hearts and Apple Salad with Calamansi Mayonnaise
Marinated Salmon Salad with Fennel
Black and White Rice with Seafood
Garlic Fried Rice
Fragrant Rice with Green Mango
Pancit Guisado
Pancit Palabok/Pancit Luglug
Pancit Sotanghon with Beef and Broccoli
Cuban-Style Rice
Coconut Noodles with Mushrooms and Tofu
Saffron Rice with Chinese Sausage
Spicy Rice with Chicken and Peppers
Chicken Potpie
Chicken in Peanut Sauce
Fried Chicken
Chicken Stew with Roasted Peppers and Potatoes
Braised Turkey with Stuffing
Duck Adobo with Pineapple and Dates
Citrus-Ginger Chicken
Stuffed Quail
Oven Roasted Pork
Sugar Braised Pork
Beef Stew
Coriander-Crusted Beef in Black Bean Sauce
Pork Medallions with Eggplant Sofrito
Rib Eye Steak and Onion Rings
Cashew-Crusted Lamb Chops
Barbecue Pork Ribs
Oxtail in Peanut Sauce
Stuffed Beef Roll in Tomato Sauce
Soft-Shell Crab in Spicy Coconut Sauce
Milkfish with Pili Nut Stuffing
Whole Roasted Red Snapper
Mahi Mahi in Ginger-Miso Broth
Sweet-and-Sour Skate Wing
Cabbage-Wrapped Tilapia in Coconut Milk
Grilled Grouper with Eggplant-Prune Compote
Rainbow Trout Stuffed with Kabocha Squash and Water Spinach
Battered Fried Shrimp
Crab and Eggplant Torte
Green Lip Mussels with Miso
Water Spinach Adobo
Sweet Potatoes, Plantains, and Jackfruit in Coconut Sauce
Coconut Corn Pudding
Stewed Squash, Eggplant, and Long Beans
Coconut-Garlic Mashed Potatoes
Chayote with Mushrooms and Watercress
Stuffed Eggplant with Curry-Tomato Sofrito
Hoisin-Tamarind Glazed Long Beans
Pineapple and Cassava Tarts
Almond Leche Flan
Filipino Fruit Sundae
Tea Custard
Meringue Roll with Chocolate Cream
Cashew Torte with Vanilla Mousse
Coconut-Pandan Tapioca
Ambrosia Shortcake with Cassava Biscuit
Banana, Chocolate, and Coconut Egg Rolls
