Читать книгу Geek Sweets - Jenny Burgesse - Страница 23

Using a medium scoop levelled off with your thumb, dole out mixture into equal sized portions and place on waxed paper (Figure 5). Shape into balls by rolling in your palms, or shape into whatever form the recipe you’re following dictates (Figure 6). (Roll into balls quickly after portioning, as the mixture will begin to dry out.)