The Bartender's Guide 1862

The Bartender's Guide 1862
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Jeremiah «Jerry» P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work «Bar-Tender's Guide», probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the original edition of the Bartender's Guide or Bon-Vivant's Companion which has first been published in 1862.

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Jerry Thomas. The Bartender's Guide 1862

THE. B A R T E N D E R ‘S GUIDE,

1. PUNCH

2. Brandy Punch

3. Brandy Punch

4. Mississippi Punch

5. Hot Brandy and Rum Punch

6. Irish Whiskey Punch

7. Cold Whiskey Punch

8. Scotch Whiskey Punch

9. Whiskey Punch

10. Gin Punch

11. Gin Punch

12. Champagne Punch

13. Sherry Punch

14. Claret Punch

15. Sauterne Punch

16. Port Wine Punch

17. Vanilla Punch

18. Pineapple Punch

19. Orgeat Punch

20. Curaçao Punch

21. Roman Punch

22. Milk Punch

23. Hot Milk Punch

24. English Milk Punch

25. English Milk Punch

26. Punch à la Ford

27. Punch Jelly

28. Gin Punch

29. Glasgow Punch

30. Regent’s Punch

31. Regent’s Punch

32. Raspberry Punch

33. National Guard 7th Regiment Punch

34. St. Charles’ Punch

35. 69th Regiment Punch

36. Louisiana Sugar-House Punch

37. Dry Punch

38. La Patria Punch

39. The Spread Eagle Punch

40. Rochester Punch

41. Imperial Punch

42. Thirty-Second Regiment or Victoria Punch

43. Rocky Mountain Punch

44. Punch Grassot

45. Light Guard Punch

46. Philadelphia Fish-House Punch

47. Non-Such Punch

48. Canadian Punch

49. Tip-Top Punch

50. Arrack

51. Arrack Punch

52. Arrack Punch

53. Bimbo Punch

54. Cold Punch

55. Nuremburg Punch

56. United Service Punch

57. Ruby Punch

58. Royal Punch

59. Century Club Punch

60. Duke of Norfolk Punch

61. Queen Punch

62. Gothic Punch

63. Oxford Punch

64. Uncle Toby Punch

67. Punch à la Romaine

68. Tea Punch

69. West Indian Punch

70. Barbados Punch

71. Yorkshire Punch

72. Apple Punch

73. Ale Punch

74. Cider Punch

75. Nectar Punch

76. Orange Punch

77. Imperial Raspberry Whiskey Punch

78. Kirschwasser Punch

79. D’Orsay Punch

80. EGGNOG

81. Eggnog

82. Hot Eggnog

83. Eggnog

84. Baltimore Eggnog

85. General Harrison’s Eggnog

86. Sherry Eggnog

87. JULEPS

88. Mint Julep

89. Brandy Julep

90. Gin Julep

91. Whiskey Julep

92. Pineapple Julep

93. THE SMASH

94. Brandy Smash

95. Gin Smash

96. Whiskey Smash

97. THE COBBLER

98. Sherry Cobbler

99. Champagne Cobbler

100. Catawba Cobbler

101. Hock Cobbler

102. Claret Cobbler

103. Sauterne Cobbler

104. Whiskey Cobbler

105. THE COCKTAIL & CRUSTA

106. Bottle Cocktail

107. Brandy Cocktail

108. Fancy Brandy Cocktail

109. Whiskey Cocktail

110. Champagne Cocktail

111. Gin Cocktail

112. Fancy Gin Cocktail

113. Japanese Cocktail

114. Jersey Cocktail

115. Soda Cocktail

116. Brandy Crusta

117. Whiskey Crusta

118. Gin Crusta

119. MULLS AND SANGAREES. 120. Mulled Wine without Eggs

121. Mulled Wine with Eggs

122. Mulled Wine

123. Mulled Wine

124. Mulled Claret

125. Port Wine Sangaree

126. Sherry Sangaree

127. Brandy Sangaree

128. Gin Sangaree

129. Ale Sangaree

130. Porter Sangaree

131. TODDIES AND SLINGS. 132. Apple Toddy

133. Brandy Toddy

134. Whiskey Toddy

135. Gin Toddy

136. Brandy Sling

137. Hot Whiskey Sling

138. Gin Sling

139. FIXES AND SOURS. 140. Brandy Fix

141. Gin Fix

142. Brandy Sour

143. Gin Sour

144. FLIP, NEGUS AND SHRUB. 145. Rum Flip

146. Rum Flip

147. Ale Flip

148. Egg Flip

149. Egg Flip

150. Brandy Flip

151. Port Wine Negus

152. Port Wine Negus

153. Soda Negus

154. Cherry Shrub

155. White Currant Shrub

156. Currant Shrub

157. Raspberry Shrub

158. Brandy Shrub

159. Rum Shrub

160. English Rum Shrub

161. FANCY DRINKS

162. Santina’s Pousse Café

163. Parisian Pousse Café

164. Faivre’s Pousse Café

165. Pousse l’Amour

166. Brandy Champerelle

167. Brandy Scaffa

168. Sleeper

169. Claret and Champagne Cup, à la Brunow

171. Balaklava Nectar

172. Crimean Cup, à la Marmora

173. Crimean Cup, à la Wyndham

174. Tom and Jerry

175. White Tiger’s Milk

176. White Lion

177. Locomotive

178. Bishop

179. Bishop

180. Archbishop

181. Cardinal

182. Pope

183. A Bishop

184. Knickerbocker

185. Rumfustian

186. Claret Cup

187. Porter Cup

188. English Curaçao

189. Italian Lemonade

190. Quince Liqueur

191. Claret Cup, or Mulled Claret

192. Bottled Velvet

193. Champagne, Hock or Chablis Cup

194. Cider Nectar

195. Badminton

196. MISCELLANEOUS DRINKS. 197. Blue Blazer

198. “Jerry Thomas’” own Decanter Bitters

199. Burnt Brandy and Peach

200. Black Stripe

201. Peach and Honey

202. Gin and Pine

203. Gin and Tansy

204. Gin and Wormwood

205. Scotch Whiskey Skin

206. Columbia Skin

207. Hot Spiced Rum

208. Hot Rum

209. Stone Fence

210. Absinthe

211. Rhine Wine and Seltzer Water

212. “Arf and Arf”

213. Brandy Straight

214. Gin Straight

215. Pony Brandy

216. Brandy and Soda

217. Brandy and Gum

218. Sherry and Egg

219. Sherry and Bitters

220. Sherry and Ice

221. TEMPERANCE DRINKS. 222. Lemonade.*

223. Plain Lemonade

224. Lemonade

225. Orangeade

226. Orgeat Lemonade

227. Ginger Lemonade

228. Soda Nectar

229. Drink for the Dog Days

230. Sherbet

231. Lemonade Powders

232. Draught Lemonade, or Lemon Sherbet

233. Imperial Drink for Families

234. Nectar

235. Raspberry, Strawberry, Currant, or Orange Effervescing Draughts

236. Ginger Wine

M A N U A L

2. Distillation

3. On Filtration

4. To Displace

6. On Clarification

7. To Clarify Loaf Sugar and make Syrup

8. On Clarifying Brown or Moist Sugar

9. On the Degrees for Boiling Sugar

10. The Small Thread

11. The Large Thread

12. The Little Pearl

13. The Large Pearl

14. The Blow

15. The Feather

16. The Ball

17. The Crack

18. The Caramel

19. Measures of the United States. (Distilled Water.)

20. The Weights are as follows

21. Aqua del Paradiso. (Water of Paradise.)

22. Aqua Divina. (Divine Water.)

23. Aqua Persicana. (Persicot Water.)

24. Aqua Romana. (Water of Rome.)

25. Ale, Table

26. Ale, White Devonshire

27. Alkermes de Florence

28. Amour Sans Fin. (Love without end.)

29. Angelica Brandy

30. Anise Seed Brandy

31. Anise Seed Cordial

32. Anisette de Bordeaux

33. Anisette d’Hollande

34. Anisette de Martinique

35. Anisette Fausse. (Imitation.)

36. Arrack

37. Baume Humain. (Balsam of Man.)

38. Bishop

39. Bishop Extract

40. Bitters, Aromatic

41. Bitter Danziger Drops. (See No. 144.)

42. Bitters, English

43. Bitters, Essence

44. Bitters, Hamburg

45. Bitters, Orange

46. Bitters, Spanish

47. Bitters, Stomach

48. Bitters, Stoughton

49. Brandy, Angelica

50. Brandy, Anise Seed

51. Brandy, Blackberry

52. Brandy, British

53. Brandy, Calamus

54. Brandy, Carminative

55. Brandy, Caraway

56. Brandy, Cherry

57. Brandy, Cinnamon

58. Brandy, Cloves

59. Brandy, Domestic

60. Brandy, French

61. Brandy, Ginger

62. Brandy, Grunewald

63. Brandy, Imperial Peach

64. Brandy, Juniper

65. Brandy, Mint

66. Brandy, Orange

67. Brandy, Peach

68. Brandy, Peppermint

69. Brandy, Raspberry

70. Brandy, Spice

71. Brandy, Stomach. (Green.)

72. Brandy, Stomach. (White.)

73. Brandy, Strawberry

74. Brandy, Wormwood

75. Calabre à chaud

76. Calabre à froid

77. Canelin de Corfou

78. Canelle

79. Cedrat

80. Champ d’Asile

81. Christine

82. Christophelet

83. Cider, Champagne

84. Cider, Strong

85. Cider, Sweet

86. Citron

87. Citronelle

88. Coloring

89. Color, Blue

90. Color, Green

91. Color, Yellow

92. Color, Purple

93. Color, Red

94. Color, Violet

95. Coquette Flatteuse

96. Cordial

97. Cordial, Bright Pearl. (Jelly.)

98. Cordial, Caraway

99. Cordial, Cherry

100. Cordial, Cinnamon

101. Cordial, Cloves

102. Cordial, Ginger

103. Cordial, Green Gage

104. Cordial, Lemon

105. Cordial, Maccaron, French

106. Cordial, Mint

107. Cordial, Noyau

108. Cordial, Orange

109. Cordial, Peach

110. Cordial, Peppermint

111. Cordial, Persicot

112. Cordial, Quince

113. Cordial, Railroad

114. Cordial, Raspberry

115. Cordial, Red Water

116. Cordial, Rose

117. Cordial, Celery

118. Cordial, Smallage

119. Crème d’Absinthe. (Absinthe Cream.)

120. Crème d’Angélique. (Angelica Cream.)

121. Crème d’Anise. (Anise seed Cream.)

122. Crème de Barbados. (Barbados Cream.)

123. Crème de Cacao. (Cocoa Cream.)

124. Crème de Cedrat with Champagne. (Cedrat Cream.)

125. Crème de Chocolat. (Chocolate Cream.)

126. Crème de Cinnamon. (Cinnamon Cream.)

127. Crème de Cinq Fruits. (Cream of Five Fruits.)

128. Crème de Dattes. (Date Cream.)

129. Crème Impériale. (Imperial Cream.)

130. Crème de Martinique. (Martinique Cream.)

131. Crème de Menthe. (Mint Cream.)

132. Crème de Mocha. (Coffee Cream.)

133. Crème de Nymphe. (Lady’s Cream.)

134. Crème d’Orange, with Champagne. (Orange Cream.)

135. Crème de Portugal. (Portugal Cream.)

136. Crème de Roses. (Rose Cream.)

137. Crème Royale. (Royal Cream.)

138. Crème de Truffles. (Cream of Truffles.)

139. Crème de Vanille. (Vanilla Cream Cordial.)

140. Crème Virginal. (Virgin’s Cream.)

141. Cuckold’s Comfort

142. Culotte du Pape. (Pope’s Breeches.)

143. Curaçao d’Hollande. (Holland Curaçao.)

144. Danziger Drops. (See No. 41.)

145. Eau d’Abricots. (Apricot Water.)

146. Eau d’Absinthe. (Absinthe Water.)

147. Eau d’Anis. (Water of Anise seed.)

148. Eau d’Anis Compose. (Compound Water of Anise seed.)

149. Eau Archiépiscopale

150. Eau d’Argent. (Silver Water.)

151. Eau Aromatique. (Aromatic Water.)

152. Eau de Belles Dames

153. Eau de Bergamote. (Bergamot Water.)

154. Eau de Cannelle. (Cinnamon Water.)

155. Eau de Carvi. (Caraway Water.)

156. Eau de Cedrat. (Cedrat Water.)

157. Eau de Celery. (Celery Water.)

158. Eau de Cerises. (Cherry Water.)

159. Eau de Chasseurs. (Hunter’s Dew.)

160. Eau de Cologne, pure. (Cologne Water.)

161. Eau de Cologne, à l’Ambergris. (Ambergris Cologne Water.)

162. Eau de Cologne au Musc. (Musk Cologne Water.)

163. Eau Cordiale. (Cordial Water.)

164. Eau de Cumin

165. Eau Divine

166. Eau de Fleurs d’Oranges. (Orange Flower Water.)

167. Eau de Fraises. (Strawberry Water.)

168. Eau de Framboises. (Raspberry Water.)

169. Eau de Genièvre. (Juniper Water.)

170. Eau de Girofle. (Clove Water.)

171. Eau de Groseilles. (Currant Water.)

172. Eau de la Côte, St. André

173. Eau de Lucrèce

174. Eau de Malte. (Water of Malta.)

175. Eau de Menthe. (Mint Water.)

176. Eau de Mère

177. Eau de Millefleurs. (All-Flower Water.)

178. Eau de Noix. (Water of Walnuts.)

179. Eau de Noyaux de Pfalzburg

180. Eau d’Oillets. (Water of Pinks.)

181. Eau d’Or. (Golden Water.)

182. Eau des Pacificateurs de Grèce

183. Eau de Quatre Graines. (Water of Four Seeds.)

184. Eau de Thé. (Tea Water.)

185. Eau Verte Stomachique

186. Eau de Vie d’Andaye

187. Eau de Vie de Danzig

188. Eau de Vie de Languedoc

189. Elixir de Garus

190. Elixir de Genièvre. (Elixir of Juniper.)

191. Elixir of Long Life

192. Elixir de Neroly

193. Elixir des Troubadours

194. Elixir de Violettes

195. Escubac d’Irelande

196. Esprit de Manuel

197. Essence of Ginger

198. Essence of Lemon

199. Essence of Peppermint

200. Essence of Wintergreen

201. Extrait d’Absinthe

202. Fining with Milk

203. Fining with Eggs

204. Fining with Potash

205. Fining with Alum

206. Fever Drops

207. Gerofline

208. Gin, Domestic

209. Gin, English

210. Gin, Holland

211. Gin, London Cordial

212. Ginger Beer

213. Hop Beer

214. Huile d’Absinthe. (Oil of Absinthe.)

215. Huile d’Amour. (Oil of Love.)

216. Huile d’Ananas. (Pineapple Oil.)

217. Huile d’Angélique. (Oil of Angelica.)

218. Huile d’Anis. (Oil of Anise Seed.)

219. Huile de Bergamot. (Oil of Bergamot.)

220. Huile de Cannelle. (Cinnamon Oil.)

221. Huile de Celery. (Celery Oil.)

222. Huile des Chasseurs. (Hunter’s Oil.)

223. Huile de Citron. (Lemon Oil.)

224. Huile de Fleurs d’Orange. (Oil of Orange Flowers.)

225. Huile de Gerofle. (Oil of Cloves.)

226. Huile de Jasmin. (Oil of Jasmin.)

227. Huile de Jupiter. (Oil of Jove.)

228. Huile de Kirschwasser. (Oil of Kirschwasser.)

229. Huile de Menthe. (Oil of Mint.)

230. Huile de Muscade. (Oil of Mace.)

231. Huile de Myrrhe. (Oil of Myrrh.)

232. Huile de Sept Grains. (Oil of Seven Seeds.)

233. Huile de Rose. (Oil of Roses.)

234. Huile Royale. (Royal Oil.)

235. Huile de Rhum

236. Huile de Thé. (Oil of Tea.)

237. Huile de Vanille. (Vanilla Oil.)

238. Huile de Venus. (Oil of Venus.)

239. Huile de Violettes. (Violet Oil.)

240. Hydromel Vineux (Metheglin). (Wine Mead.)

241. Hypocras à l’Angelique. (Angelica Hippocras.)

242. Hypocras au Cedrat. (Cedrat Hippocras.)

243. Hypocras Framboisé. (Raspberry Hippocras.)

244. Hypocras au Genièvre. (Juniper Hippocras.)

245. Hypocras aux Noyaux. (Noyau Hippocras.)

246. Hypocras Simple

247. Hypocras à la Vanille. (Vanilla Hippocras.)

248. Hypocras aus Vin d’Absinthe. (Absinthe Hippocras.)

249. Hypocras à la Violette. (Violet Hippocras.)

250. Imperial Nectar

251. Instantaneous Beer

252. Lait de Vieillesse. (Milk of Old Age.)

253. Lait Virginale. (Virgin’s Milk.)

254. Lait de Vecchia. (Milk of Vecchia.)

255. Lemonade Effervescing

256. Lemonade for Bottling

257. Lemonade, Plain, in Powder. (For Ten Gallons.)

258. Life of Man

259. Liqueur à la Cambron

260. Liqueur des Amis Réunis

261. Liqueur des Braves. (Spirit of Mars.)

262. Liqueur de Café. (Spirit of Coffee.)

263. Liqueur de Cannelle. (Spirit of Cinnamon.)

264. Liqueur de Citron. (Spirit of Lemon.)

265. Liqueur de Fleurs d’Oranges. (Spirit of Orange Flowers.)

266. Liqueur de Fraises. (Spirit of Strawberries.)

267. Liqueur de Framboises. (Spirit of Raspberries.)

268. Liqueur de Groseilles. (Spirit of Currants.)

269. Liqueur de Mélisse. (Spirit of Lemon Balm.)

270. Liqueur d’Orange. (Spirit of Oranges.)

271. Liqueur d’Orgeat. (Spirit of Orgeat.)

272. Liqueur de Roses. (Spirit of Roses.)

273. Liqueur Stomachique

274. Liqueur de Thé. (Spirit of Tea.)

275. Lovage

276. Macaroni

277. Marasquin de Coings

278. Marasquin de Fraises

279. Marasquin de Framboises

280. Marasquin de Groseilles

281. Marasquin de Pêches

282. Marasquino di Zara

283. Mirabolanti, Italian

284. Nectar des Dieux. (Nectar of Olympus.)

285. Nordhaeuser Kornbranntwein

286. Oglio di Venere. (Oil of Venus.)

287. Orange Nectar

288. Orangeade

289. Parfait Amour. (Perfect Love.)

290. Porter

291. Porter en Cercles

292. Punch, Imperial Raspberry Whiskey

293. Punch, Kirschwasser. (Essence of.)

294. Punch, d’Orsay

295. Punch, Regent

296. Punch, Roman

297. Punch, Rum. (Essence of.)

298. Quatia

299. Ratafia d’Abricots. (Ratafia of Apricots.)

300. Ratafia d’Angélique. (Ratafia of Angelica.)

301. Ratafia d’Anis. (Ratafia of Anise seed.)

302. Ratafia de Café. (Ratafia of Coffee.)

303. Ratafia de Cassis. (Ratafia of Black Currants.)

304. Ratafia de Coings. (Ratafia of Quinces.)

305. Ratafia de Fleurs d’Oranges. (Ratafia of Orange Flowers.)

306. Ratafia de Framboises. (Ratafia of Raspberries.)

307. Ratafia de Genièvre. (Ratafia of Juniper.)

308. Ratafia de Grenades. (Ratafia of Pomegranates.)

309. Ratafia de Grenoble

310. Ratafia de Groseilles. (Ratafia of Currants.)

311. Ratafia de Mares. (Ratafia of Blackberries.)

312. Ratafia de Neuilly

313. Ratafia de Noix. (Ratafia of Walnuts.)

314. Ratafia de Noyaux. (Ratafia of Noyau.)

315. Ratafia de Œillets. (Ratafia of Pinks.)

316. Ratafia de Peaches. (Ratafia of Peaches.)

317. Ratafia de Quatre Fruits. (Ratafia of Four Fruits.)

318. Ratafia de Sept Graines. (Ratafia of Seven Seeds.)

319. Rosa Bianca. (White Rose.)

320. Rose Rouge. (Red Rose.)

321. Rosolio

322. Rosolio de Breslau

323. Ruga. (Rue.)

324. Rum, Jamaica

325. Rum, Jamaica, Imitation

326. Rum, St. Croix. (Santa Cruz Rum.)

327. Sherbet, Currant

328. Sherbet, Lemon

329. Sherbet, Marasquino

330. Sherbet de Quatre Fruits. (Sherbet of Four Fruits.)

331. Sherbet, Raspberry

332. Sherbet, Rum

333. Shrub, Currant

334. Shrub, Lemon

335. Shrub, Raspberry

336. Shrub, Rum

337. Soda Water

338. Spring Beer

339. Spruce Beer

340. Stomachic Beverage

341. Strong Sangaree

342. Syrup, Arrack Punch

343. Syrup, Blackberry

344. Syrup of Coffee

345. Sirop de Cannelle. (Cinnamon Syrup.)

346. Sirop Capillaire. (Maidenhair Syrup.)

347. Sirop de Cerises. (Cherry Syrup.)

348. Sirop de Groseilles. (Red Currant Syrup.)

349. Sirop de Fleurs d’Oranges. (Syrup of Orange Flowers.)

350. Sirop de Gomme. (Gum Syrup.)

351. Sirop de Limons. (Lemon Syrup.)

352. Sirop d’Oranges. (Orange Syrup.)

353. Sirop d’Orgeat. (Orgeat Syrup.)

354. Sirop d’Ananas. (Pineapple Syrup.)

355. Syrup, Plain

356. Syrup, Raspberry

357. Syrup, Raspberry Vinegar

358. Syrup, Strawberry

359. Tickle my Fancy

360. Usquebaugh

361. Verdolino de Turino

362. Vespetro

363. Vinegar, Raspberry

364. Whiskey, Irish.*

365. Whiskey, Monongahela

366. Whiskey, Scotch

367. Wine, Blackberry

368. Wine, Black Currant

369. Wine, Bordeaux, Red

370. Wine, Bordeaux, White

371. Wine, Birch

372. Wine, Champagne

373. Wine, Champagne, English

374. Wine, Cherry

375. Wine, Currant, Red

376. Wine, Cyprus, Imitation of

377. Wine, Damson

378. Wine, Frontignan of

379. Wine, Ginger

380. Wine Grapes

381. Wine, Greek

382. Wine, Juniper

383. Wine, Lemon

384. Wine, Liqueur. (Cordial.)

385. Wine, Madeira

386. Wine, Malaga

387. Wine, Mixed

388. Wine, Muscat

389. Wine, Orange

390. Wine, Parsnip

391. Wine, Peach

392. Wine, Plain

393. Wine, Port

394. Wine, Quince

395. Wine, Raisin

396. Wine, Raspberry

397. Wine, Rose

398. Wine, St. George

399. Wine, Sherry

400. Wine, Tokay

401. Bottle-wax, Black

402. Bottle-wax, Green

403. Bottle-wax, Yellow

404. Bottle-wax, Red

405. Bottle-wax, White

406. Brandy Apricots

407. Brandy, Angelica

408. Brandy, Cedrats

409. Brandy, Cherries

410. Brandy, Grapes

411. Brandy, Melons

412. Brandy, Mirabelles. (Plums.)

413. Brandy, Oranges

414. Brandy, Peaches

415. Brandy, Pears

416. Brandy, Prunes, or Plums

417. Brandy, Quinces

418. Brimstone Paper, for smoking Kegs, to prevent Wine getting sour

419. Mustard, French

420. Wax Putty, for Leaky Casks, Bungs, Corks, &c

421. General Directions for Syrups

422. Raspberry Syrup

423. Currant Syrup

424. Orgeat (or Almond) Syrup

425. Morello Cherry Syrup

426. Mulberry Syrup

427. Strawberry Syrup

428. Barberry Syrup

429. Capillaire (or Maidenhair) Syrup

430. Lemon Syrup

431. Orange Syrup

432. Ginger Syrup

433. Pineapple Syrup

434. Violet Syrup

435. Grape Syrup

436. Raspberry Vinegar Syrup

437. Coffee Syrup

438. Wormwood Syrup

439. Marshmallow Syrup

440. Syrup of Pinks

441. Ratafias

442. Ratafia of Cherries

443. Another Ratafia of Cherries

444. Ratafia from Four Fruits

445. Ratafia of Black Currants

446. Badiane

447. Ratafia of Orange

448. Ratafia of Raspberries

449. Ratafia of Currants

450. Ratafia of Mulberries

451. Ratafia of Orange Flowers

452. Vespitro

453. Yellow Escubac

454. Ratafia of Green Walnut Shells

455. Angelica Ratafia

456. Ratafia of Red Pinks

457. Balm of Molucca

458. Tears of the Widow of Malabar

459. Sighs of Love

460. Delight of the Mandarins

461. Elephant’s Milk

462. Vanilla Milk

463. Yankee Punch

CONTENTS

Отрывок из книги

This is a reprint of THE BAR-TENDER’S GUIDE or HOW TO MIX DRINKS, written by Jeremiah P. Thomas, published in 1862

Edited and republished in December 2018 by Thomas Majhen

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Italian Lemonade

Japanese Cocktail

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Нет рецензий. Будьте первым, кто напишет рецензию на книгу The Bartender's Guide 1862
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