Читать книгу Bake Me I'm Yours... Whoopie Pies - Jill Collins - Страница 4

To make a batch of whoopie pies, you don’t need much more than you’ll find in any domestic kitchen, but if you are planning on trying your hand at decorating, here is a list of the key tools and equipment you might find helpful:

1. Whoopie pie tin – very useful, but greased baking trays can be used instead

2. Wire rack – for placing whoopies on to cool

3. Small ice cream scoop – for measuring batter for perfect-sized whoopies every time

4. Non-stick rolling pin – for rolling out sugarpaste and petal paste

5. Paintbrushes – a variety of different sizes are useful for painting, moistening and sticking

6. Edible glue – for sticking small pieces of icing together

7. Piping (pastry) bags – small for piping royal icing and large for filling whoopies

8. Cutters – a variety of cutters are useful for different projects

9. Drying mat – a great place to dry small sugarpaste pieces

10. Piping tubes (tips) – for filling, piping and decoration (also known as nozzles)

11. Palette knife – for lifting delicate sugarpaste pieces

12. Paste food colours, edible dusts and edible glitters – for colouring, painting and adding sparkle

13. Craft knife – for accurate detailed cutting

14. Cocktail sticks (toothpicks) – great for adding tiny amounts of colour and for frilling

15. Measuring spoons – for measuring ingredients quickly and accurately

16. Sugar shaker – for dusting your surface with icing (confectioners’) sugar to prevent sticking