Читать книгу Party of Three - Joan Kilby - Страница 5

I’d like to thank Chef James Redfern of Montalto Restaurant

for allowing me to observe his kitchen during lunch service

and giving so generously of his time, experience and

expertise. Thanks also to the rest of the staff of Montalto

Restaurant and Winery for their help in

answering my many questions.

I’m very grateful to George Mistriotis and

his family for a warm welcome and a most enjoyable and

informative day on his olive farm.